Beef in Golden Soup is an entry-level dish, which is sour, hot and refreshing and very appetizing, so many restaurants designate it as a special dish. Hot and sour golden soup, refreshing and not greasy fat beef, and Jin Baihe side dishes that fully absorb the soup, I definitely want to eat it again.

Ingredients: Flammulina velutipes, Fat Beef, Dried Pepper, Salt, Garlic, Pumpkin Pickled Pepper, Chicken Essence.

Pumpkin is often used in restaurants to make soup base, which is suitable for meat and vegetables, and is called golden soup because of its beautiful color and no taste. The color of pumpkin sauce is very close to that of yellow light Chili sauce, which can not only create a golden soup color, but also make people who are not spicy accept it. Therefore, according to different spicy tastes, the proportion of materials used in "Golden Soup" can be adjusted!

Exercise 1

Ingredients: (main ingredients) Fat beef slices and Flammulina velutipes.

(Accessories) Onion, Zanthoxylum bungeanum, cooking wine, soy sauce, salt, Chili oil, garlic and ginger.

Exercise:

1. Put oil in the pan, add onion, ginger, garlic and pepper and stir-fry until fragrant.

2. Add half a pot of boiling water and bring to a boil.

3. Cook the processed Flammulina velutipes for a while.

4. Add the meat slices to cook for a while after the meat slices change color.

5. Then add cooking wine, soy sauce and salt.

6. finally drop some Chili oil ~

Exercise 2

Ingredients: fat beef, Flammulina velutipes, pumpkin puree, Chili sauce, onion, ginger, dried Chili, sugar and salt.

Exercise:

1. Soak Flammulina velutipes in clean water after removing its roots 1 hour, slice onion and ginger, and cut dried peppers into rings;

2. Blanch the Flammulina velutipes with boiling water and put it in a bowl;

3. Wash the fat cow with boiling water until it changes color, and take it out for later use;

4. Heat oil in a pot, add onion and ginger until fragrant, add Chili sauce and pumpkin puree, and stir well;

5. Pour in the soup of the fat cow, and after the fire is boiled, remove the onion and ginger;

6. Add the right amount of sugar and salt, add the rinsed fat beef, stew for two minutes, then pour the soup into a bowl filled with Flammulina velutipes, sprinkle with Chili rings and chopped green onion.