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What are the recipes for summer dishes?
Cold bitter gourd strips

These raw materials are needed: 1 bitter gourd, 5g garlic paste, 2g Jiang Mo, 5g sugar, 25g balsamic vinegar, 10g sesame oil, 2g monosodium glutamate and 3g refined salt.

Then you need to wash the bitter gourd, cut it into strips, mix it well with refined salt, gently knead it and marinate it. Then use cold boiled water to remove salt, drain, and add vinegar, sugar, mashed garlic and Jiang Mo. Mix well and sprinkle with sesame oil.

Boiled pork slices with garlic

These ingredients need to be prepared: 200g pork belly, cucumber 1, garlic 1, 2 finger peppers, 2 shallots, 2 coriander, 2 ginger slices, 20ml soy sauce, vinegar 10ml, 5g sugar, sesame oil 10ml, and 650 chilli oil.

Then you need to put the pork belly in a pot, add ginger slices and cook until it is broken, and then soak it in the original soup until it is warm. Pork belly needs to be sliced, the thinner the better.

Next, wash the cucumber, plan it into long slices, take a piece of meat and a cucumber and fold it in half, and put it neatly on the plate.

Garlic needs peeling and mashing. Wash all chopped green onion, coriander and finger pepper and put them in a bowl, then add a little soy sauce, vinegar, sugar, pepper, oil and sesame oil and mix well. Finally, pour the seasoning on the sliced meat and enjoy.

Fried shrimp

These ingredients need to be prepared: shrimp 300g, oil, salt, ginger, onion, coriander, cooking wine, sugar, Lee Kum Kee special head sauce, balsamic vinegar.

Then you need to use a toothpick to take the shrimp out of the third position on the back and wash it, then marinate it with onion, ginger skin and cooking wine for a while.

Onions need to be cut into sections, ginger peeled and shredded, and then dried with kitchen paper towels. The pan needs oiling, and the oil temperature reaches 80% hot. Stir-fry the shrimps, and stir-fry them again to make the shells brittle.

Next, wash the coriander and cut it into sections, then wash the pan and add a little oil-fried chives and ginger, then add all the seasonings and a little water to boil, then pour in the fried shrimp and stir-fry until it tastes good, and finally sprinkle with coriander sections and take it out of the pan.

Fried pork slices with zucchini

These raw materials need to be prepared: sliced meat 100g, zucchini 1(500-600g), Shaoxing wine 10g, starch 8g, refined salt 2g, monosodium glutamate 2g, pepper 1g, refined oil 15g.

Then you need to wash the zucchini and cut it into 0.3 mg thick slices. After the pork is cut, mix well with salt, salt and water starch.

Then start to heat the pan, put the oil, add the meat slices, stir-fry until the meat slices are scattered and discolored, and take out the pan. Heat the pan, add oil, saute minced garlic, add zucchini slices to cook summer dishes, add a little water and stir-fry until it changes color.

Finally, pour the sliced meat into the pot, stir-fry until it tastes good, add monosodium glutamate and take it out of the pot.