The six dishes suitable for birthday cooking are braised prawns, braised pomfret, fried Pleurotus eryngii, bacon mushroom rolls, cold chicken and steamed crab. Braised prawns are as follows:

Ingredients: 10 prawn.

Accessories: 2 pieces of green onion, 2 slices of ginger, 2 cloves of garlic, 20ml of soy sauce, 30ml of cooking wine, 7g of sugar and 30ml of blending oil.

1, mince onion, ginger and garlic for later use.

2. Cut off the long beard of prawns, pick off the shrimp line with a toothpick and wash it.

3. Put all seasonings into the automatic cooking pot, then add prawns and cover the pot.

4. Turn on the power of the automatic cooking pot. Select the "dry pot" function to start cooking, and the machine will start automatically.

5, pans and plates, braised prawns.