In real life or work and study, everyone has written compositions. With the help of compositions, we can improve our language organization skills. So have you ever understood composition? Below is a composition on making zongzi that I compiled, I hope it can help everyone. Zongzi Making Composition 1

Yesterday, Zhu Xun, Ye Zhengze, and Xu Yue went to Wang Yichen’s house to make zongzi.

When I arrived, I saw that Wang Yichen and the others had packed several bags. When I saw some of them were cooked, I started eating them.

The rice dumplings taste really delicious. They are full of leaves. They don’t look very delicious on the surface. However, as long as you peel off the leaves, you can see the delicious glutinous rice. If you smell it, it will feel delicious. It's like going to a food paradise. Take one bite and you can taste the deliciousness of the rice dumplings.

Starting to wrap, I first took a piece of rice dumpling leaf, rolled it up, then put a little bit of glutinous rice, then put a "tuo" of meat, and then put a little bit of glutinous rice to cover it. Fold the rice dumpling leaves around the edges into a triangle and then tie them with a thin rope. A rice dumpling is completed.

When I finished wrapping the first one, I jumped up with joy. At this time, I felt like a person who was very good at making zongzi. I could finish one in one go. Brilliant speed.

After it was over, we played the battle between good (justice) and evil (evil) for a while, and then went home. I also got a few rice dumplings. Zongzi Making Composition 2

There is such a legend that a long time ago, on the afternoon of the fifth day of the fifth lunar month, the patriotic poet Qu Yuan failed to recognize his talent. He walked dejectedly along the turbulent Miluo River, thinking about his own life. After the encounter, he felt that living in this world was meaningless, so he threw himself into the river without hesitation and never came back.

In order to prevent the fish and shrimps in the river from taking away his body, people tied glutinous rice and meat with palm leaves and threw them into the river to commemorate Qu Yuan. This is the origin of the Dragon Boat Festival and Zongzi.

With grief for the poet, I made the rice dumplings like a scholar mother. I first spread the palm leaves on my hands and folded them into a corner, then grabbed a handful of soaked and seasoned glutinous rice and put it in it. Bury a piece of meat into the rice, cover it with a handful of rice, and finally fold the palm leaves in your hands back to wrap the glutinous rice, and tie it tightly with a rope.

I learned a seemingly simple craft all afternoon and failed again and again. Dad was explaining the meaning of the poem "'The road is long and long, I will search up and down." Apart from being funny, I seem to be able to understand the poet's state of mind at that time, just like my rice dumplings are traveling a long way! Making Zongzi Composition 3

Today is the Dragon Boat Festival, and my mother and I are going to show off our skills - making zongzi. The day before the Dragon Boat Festival, my mother bought glutinous rice, rice dumplings, meat, and rice dumpling leaves. I soaked the glutinous rice the night before. Early this morning, my mother washed the glutinous rice and took out the other ingredients to prepare it.

My mother and I first wrapped the rice dumplings in the shape of a funnel. After that, we put glutinous rice in it and added two red candied dates in the middle of the zongzi. It looked delicious! After that, we put the excess rice dumpling leaves on top of the rice dumplings. Cover the rice dumpling tightly so that no rice is exposed. After that, we wrapped the rope around it several times, and a rice dumpling was wrapped. We also made meat rice dumplings, pineapple rice dumplings and many styles of rice dumplings.

After making it all morning, I finally filled a pot. We put the pot on the gas and started cooking! We waited a long time. We waited and waited. Finally, my mother said, come and eat rice dumplings. Like arrows, we ran to the dining table to eat rice dumplings.

Well, it smells so good! Finally got to eat the rice dumplings we made!

On the Dragon Boat Festival, I wish you all a happy and joyful meal, eat a good meal of rice dumplings with your family, and feel the beauty of the festival. Zongzi Making Composition 4

"Zongzi leaves are fragrant, wrap five grains, peel a zongzi and stick it with sugar, and live a happy life for a hundred years." This nursery rhyme was written for the "Dragon Boat Festival". Today is the beginning of the fifth lunar month. Fifth, it is the traditional Dragon Boat Festival. On this day, according to custom, we eat rice dumplings.

This year is different from previous years. We decided to make rice dumplings at home. Early in the morning, grandpa picked a lot of green rice dumpling leaves from the vegetable market and soaked them in boiling water for half an hour. At the same time, grandma brought glutinous rice. , clean it, soak it in hot water for ten minutes, drain it, and grandma started to teach me how to make zongzi.

I first rolled the rice dumpling leaves into a funnel shape, then poured the glutinous rice into the funnel, then folded the front leaf inward, then folded the back leaf forward, and then folded the left leaf Fold it to the right, then fold the excess forward and upward, seal the mouth of the rice dumpling, and finally tie it tightly with cotton thread, and my rice dumpling is wrapped.

A few hours later, my mother helped me cook the rice dumplings. I peeled off a rice dumpling, covered it with sugar, and it was glutinous. I was very happy when I ate the rice dumplings I made myself. Making Zongzi Composition 5

At noon on Saturday, my mother said to me: "Today, can we make Zongzi?" I said happily: "Okay, Mom."

After a while , my mother and I went downstairs and cut a palm leaf with scissors and came back. I asked my mother what it was used for? Mom said: "This is used to make rice dumplings." Mom first put the torn palm leaves into the pot and cooked them together with the palm leaves bought a few days ago.

After washing the 2 we bought, we started to put salt, chicken essence, cooking wine, soy sauce and camellia oil into it, and then stir them evenly. Finally, we washed the cooked palm leaves and palm leaves, and after finishing the preparations, we started making rice dumplings. I saw that my father was very poor at wrapping, but my mother was very good at wrapping. After wrapping the rice dumplings, I trimmed the ropes tied to the rice dumplings neatly, and put the rice dumplings into the pot one by one.

After cooking for two hours, my mother finally took out the fragrant rice dumplings. Looking at the rice dumplings we made ourselves, I felt very happy. I also said: "Next time we will eat rice dumplings by ourselves." Bao, because making zongzi by yourself is not only hygienic and delicious, but also saves money!" Zongzi Making Composition 6

Happy winter vacation has begun! I learned how to make rice dumplings and egg dumplings at my grandma’s house.

Those beautifully packaged rice dumplings in the supermarket look delicious and delicious. Grandma’s rice dumplings have a strong farm flavor.

Grandma prepared glutinous rice, red dates, rice dumpling leaves, and palm rope. Everyone gathered together and started making rice dumplings. Watching my grandparents making rice dumplings skillfully, I was eager to try. Take two rice dumpling leaves, fold them in half and twist them into a funnel shape, leave a long section on the side of your palm, then put rice in it, put a red date in the middle, then put some rice to cover the red dates, fold the rice dumpling leaves in the palm of your hand to seal, palm Tie the rope tightly and a rice dumpling is finished! ah! Unfortunately, the rice leaked out from one side and the first rice dumpling was unsuccessful. When I started over again, my grandma taught me step by step, not sloppily making any step. Even though the making was not beautiful, the rice dumplings were successfully made. Grandma praised me for learning quickly. Seeing how my brother made the rice dumplings made everyone laugh.

Think about it, rice dumplings are very simple and easy, but if you really want to make them quickly and well, you also need to put in some effort. I also learned how to make egg dumplings from my aunt. With a small round spoon, put the egg liquid first, heat it into a cake, add the meat, and wrap it into dumplings.

Do it yourself and have enough food and clothing! It just tastes different! Zongzi Composition 7

One hundred My favorite food since childhood is zongzi. A few days ago, I saw my grandpa buying 161 pieces of rice dumpling leaves and 35 yuan worth of glutinous rice. I feel strange why we buy so much rice dumpling leaves and glutinous rice? It turned out to be because grandma wanted to make rice dumplings for us to eat. I was very happy to hear that.

It was time to make zongzi. Grandma soaked the zongzi leaves in water and wiped them clean one by one. Then pour the glutinous rice into the basin and soak it in water for a while, then pour the water out. Finally, grandma started to wrap it up. She first folded the rice dumpling leaves to resemble a spoon, then put the glutinous rice in, then folded it and tied it up with a rope. Just like this, a rice dumpling is ready! I saw that grandma’s bags were very stylish, and I wanted to make a bag as a novice. Then, I also took a rice dumpling leaf and wrapped it. However, when I finished wrapping it, the rice dumplings were already in shape. I didn’t want to give up, thinking: Failure is the mother of success! In this way, I failed again and again. But it was successful in the end, because the rice dumplings I made were almost the same as those made by grandma. I quickly put the rice dumplings into the pot and started cooking. After a while, I smelled a fragrant smell. I saw that the rice dumplings were ripe. I immediately picked up a rice dumpling and ate it. Well, it was so delicious. ah!

Through making rice dumplings, I learned: As long as you persevere, you will succeed! Making Zongzi Composition 8

It’s almost the Dragon Boat Festival, and grandma is making zongzi. I didn’t want to be idle either, so I went to help my grandma make rice dumplings.

Grandma asked me to wash my hands first, and then she took out the soaked rice dumpling leaves and the mixed rice and meat and started.

The first time I made rice dumplings, I was really in a hurry, and the rice dumplings I made didn’t look very good. A big section came out of the pole of the rice dumpling leaf; where is the thread? It was only tied to the center of the rice dumpling. I learned the lesson from the previous one and started the second "challenge". I rolled the rice dumpling leaves into a spiral shape, put in a lot of rice, and then picked up the extra rice dumpling leaves with my hands and lifted them up. Then wrap and hold it tightly with the five fingers of your right hand. Fold the extra rice dumpling leaves over, tie them tightly with thread, and pick them up to take a look. Oops, no, the rice dumplings are missing! Grandma said to me: "You put too much rice." I learned the second lesson. Finally, I put the rice dumplings made by my grandma together, and I really couldn’t tell you and me apart. I thought proudly: Next time I make rice dumplings, maybe I will be better than grandma! Grandma saw through my thoughts and said to me: "Don't be too proud!"

Yes! I understand from making zongzi: as long as you don't lose heart and be patient, you can do everything well. Today’s harvest is not small! Zongzi Making Composition 9

The happy winter vacation has just begun! At my grandma’s house, I learned how to make rice dumplings and egg dumplings.

These exquisitely packaged rice dumplings in the mall look delicious. Grandma’s rice dumplings have a strong farmyard flavor.

Grandma prepared glutinous rice, jujubes, rice dumpling leaves, and palm rope. Everyone gathered together and started making rice dumplings. I saw my grandpa and grandma skillfully making rice dumplings because I was gearing up.

Take two pieces of rice dumpling leaves, fold them up and turn them into a Buchner funnel, leave a long section on the side of the palm of your hand, then fill it with rice, put a jujube in the middle, and put some rice to cover the jujube, and put it on the palm of your hand. Fold the rice dumpling leaves up to seal, tie the palm tree tightly with the rope, and a rice dumpling is finished! ah! Not so good, the rice quietly leaked out from one side, and the first rice dumpling failed. Let’s start all over again. Grandma taught me from scratch. I didn’t care about the process. Even though it didn’t look good, the rice dumplings I made were successful. Grandma praised me for learning quickly. When I saw how my brother made the rice dumplings, everyone was so happy. Lean back.

Think about it, making zongzi is very simple and easy, but it does take some time to wrap it up quickly and well. I learned how to make egg dumplings from my eldest sister. I put a small round spoon in the egg liquid first, then heated it to make a cake, put in the meat, and wrapped it into dumplings.

Do it yourself and you will have no worries about food and clothing! It tastes different! Making Zongzi Composition 10

During the Dragon Boat Festival, my mother and I went back to my hometown to celebrate the festival. When we returned to Longquan, we also bought a pack of rice dumpling leaves.

When we got home, we started making rice dumplings. First, soak peanuts, red beans and other ingredients in water. My mother said that the rice dumplings will taste better when eaten. Then wash the glutinous rice, pick it up and put it in a basin to let the little pearls rest. You also have to cut the meat into cubes and put them in a bowl. Finally, I started to wash the palm leaves, slowly one by one, and every leaf must be washed clean. The green rice dumpling leaves are so attractive!

"Mom, you can start making zongzi." I shouted impatiently. When making zongzi, first wrap the brown leaves into a sharp corner, then put the soaked peanuts, red beans and glutinous rice in it, then pour the meat cubes in the middle, put some glutinous rice on top, wrap the brown leaves, and finally Tie it up with a rope, ah, you’re done! Each fragrant rice dumpling is wrapped. Zongzi Making Composition 11

Who said that the Dragon Boat Festival came from the festival? The eternal rumor is that it is Qu Yuan. This is a poem from "Dragon Boat Festival" written by Tang Dynasty poet Wenxiu. Legend has it that the Dragon Boat Festival is held to commemorate the patriotic poet Qu Yuan. There is an important custom of making rice dumplings during the Dragon Boat Festival.

Today I also made rice dumplings with my grandma. We first cut the meat, wash the rice, soak it in the secret seasoning, and then wash and dry the clothes and leaves of the rice dumplings. Everything is ready, all that's left is my actual actions!

I first took a piece of rice dumpling clothing and rolled it into a small funnel. Then I started to put rice in it, then a piece of meat, and then covered it with a layer of rice. I thought to myself: Isn’t this very simple? At this moment, the millet grains began to become disobedient and ran out one by one. I quickly pinched the small opening and wanted to tie up the zongzi. But before I could pick up the rope, they fled with the meat and torn their clothes. The first rice dumpling I made ended in failure.

I refused to admit defeat and chose another rice dumpling leaf, and then fought with the rice grains for several rounds, but still without success. Grandma couldn't stand it anymore and taught me how to wrap it step by step. Finally, with the help of grandma, I finally made a rice dumpling. But put it together with the rice dumplings made by grandma, the rice dumplings I made are like a little monster

The rice dumplings are cooked. Smelling the aroma of the rice dumplings, my mouth watered. I took the little monster I made and took a bite. Well, it's so delicious! Making Zongzi Composition 12

It is a Chinese custom to make Zongzi during the Dragon Boat Festival, and our family is no exception. This morning, I couldn't help but said to my mother: "Mom, you can make rice dumplings only when the shrimps are ready! I can't wait!" "Okay, look at your virtue, let's start work now!" "Yeah! Long live mom!" ”

My mother first taught me to fold two rice dumpling leaves, one behind the other with both hands. First, hold the rice dumpling leaf with your right hand, fold it to the right, hold one corner with your left hand, and fold it to the left. Turn around, a funnel made of rice dumpling leaves is completed! I'm pretty good at making funnels, but when it comes to filling rice, I get a headache. As soon as I put the rice in, those naughty millet grains "ran" out from the small hole at the bottom. There was really nothing I could do about them.

In this case, I had to ask my mother for advice. My mother told me: I can’t make this funnel well, I need to make it tighter. I made another funnel, ha, it won’t leak this time. I carefully held the funnel, scooped a spoonful of rice, and put it into the funnel. I pinched it and slowly wrapped the rice. Ha, done! I successfully made a different-looking rice dumpling! My mother burst out laughing when she saw it. Said: "That's a rice dumpling? It's awesome!" I replied: "Jam jam (no prize, no prize)."

I don't believe it, I'm making one! Oops, it didn’t work; another one, oops...

When my mother saw this, she taught me step by step. After my mother taught me hard and practiced hard, I finally learned how to make rice dumplings! ! ! Making Zongzi Composition 13

The fifth day of the fifth lunar month is the Dragon Boat Festival, a traditional Chinese festival. People eat rice dumplings and race dragon boats during the Dragon Boat Festival.

This year’s Dragon Boat Festival, our home was beautifully decorated. My mother also brought back some zongzi leaves, glutinous rice and a little bean paste for making zongzi from afar, and taught my sister and me how to make zongzi.

"First." Mom's tone was very gentle, "First roll up the rice dumpling leaves into a cone with your hands, then put some glutinous rice inside, then put a little bean paste, and then put a layer on top Glutinous rice, not too much, just nine points full.

We fold the tail of the rice dumpling leaves over with our hands to cover the top, and finally tie the rice dumplings around the waist with rice dumpling ropes. Look, a rice dumpling is ready. After a while, you can cook it and eat it. "My mother finished making the rice dumplings as she said it.

After a while, I made a rice dumpling according to my mother's instructions, and my sister also made one. My father said to us while we were making rice dumplings. : "The Dragon Boat Festival commemorates Qu Yuan, who committed suicide by drowning himself in a river. In order to prevent the fish from eating Qu Yuan, the local people made rice dumplings for the fish to eat. Now you know the meaning of Dragon Boat Festival! ”

After eating the rice dumplings we made, we watched the dragon boat race on TV. On that day, my sister and I were very happy. I hope that every day is the Dragon Boat Festival. Zongzi Making Composition 14

Friday morning was the day of "showing love" for the little reporters in Chizhou. My mother took me to the capital of Yimei City early in the morning to participate in the rice dumpling-making competition. There was a group of people following closely behind us. To the mother and daughter, the aunt said a little embarrassedly: "We don't know how to make rice dumplings, what should we do?" "Both my mother and I laughed, because we are not good at making rice dumplings.

When the activity started, I followed my mother to learn how to make rice dumplings. First, I rolled the rice dumpling leaves into a nest shape, and then put the glutinous rice and red dates , then press down the rice dumpling leaves, and finally tie the rice dumpling leaves with a rope, which should be tied tightly, otherwise the glutinous rice will easily leak out. Although there was a little accident during the process of making the rice dumplings, the rice dumpling leaves were gone. I was so anxious that I almost cried. Fortunately, a kind aunt next to me gave me her extra rice dumpling leaves. I am very grateful for her help. This is my first time making rice dumplings, although I am not very good at making rice dumplings. And I only wrapped 4, but I think if I practice a few more times, I will be able to wrap better. At the end of the activity, those who made more rice dumplings will get prizes, and the children who did not get the prizes will each get a small gift to show their appreciation for us. In the end, we gave all the rice dumplings we made to the sanitation workers and took photos with them.

Today I not only learned how to make rice dumplings, but also realized the glory of labor. A meaningful day! Zongzi Making Composition 15

On the afternoon of the Dragon Boat Festival, my grandma, mother, and brother made zongzi together.

Ingredients: glutinous rice, rice dumpling leaves, peanuts, candied dates, and mung beans. . Grandma has soaked the ingredients all night before, let’s start now.

Grandma is an expert at making rice dumplings, and the slightly yellowed rice dumpling leaves are like magic when they are in her hands. In the blink of an eye, it turned into an exquisite "little funnel". Grandma then packed the white glutinous rice, red peanuts and sweet candied dates into the yellowed rice dumpling leaves. The "little funnel" seemed to be inflated. The rice dumplings became "fat", and grandma tied up the rice dumplings that seemed square but not square, round but not round with white thread, and the rice dumplings were finished.

My mother is also an expert at making rice dumplings. Grandma taught me and my brother step by step. My brother was a slow learner and grandma was responsible for teaching him. I learned quickly and my mother was responsible for teaching me. Soon I mastered the method of making zongzi. It took my brother more than 20 minutes to learn how to make zongzi.

Let’s look at my brother’s “masterpiece” again! It was really terrible. One moment, Youmi ran out, and the next moment, the line opened. Grandma couldn’t laugh or cry when she saw it, so she had to ask her brother to go out to play. I put down the "zongzi" in my hand and went over to play.

I finally finished wrapping it. I saw that grandma had made a lot of stuffing, but it didn't look good and looked like an ugly person. Mom made it angular and angular. , but it’s too flat, like a refugee. Grandma smiled and said: “At home, eating well and eating a lot is important. It looks so good! "My brother and I both laughed.

The rice dumplings were cooked. I tried one I made myself. It was so sweet and delicious!