Green bamboo shoots contain many nutrients, including protein, fat, sugar, ash, provitamin A, vitamin B 1, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium and silicon, and dietary fiber, so they can promote the development of bones, hair and skin and contribute to human growth. It should be noted that eating too much is easy to get angry and has an impact on vision.
Bacon is made of fresh pork belly with skin, cut into pieces, pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, fragrant leaves, fennel and other spices, and then dried or smoked. Has effects in stimulating appetite, dispelling cold, and promoting digestion. Bacon is rich in phosphorus, potassium and sodium, and also contains elements such as fat, protein and carbohydrates.
Composition:
Green bamboo shoots, bacon, salt, chicken essence, spiced powder, pepper, ginger, onion and garlic.
Exercise:
1. Green bamboo shoots are cut into rhombic slices, bacon slices, ginger slices and onion slices.
2. Heat the pan and pour in the oil. Add onion, garlic, ginger and pepper, and stir-fry until fragrant.
3. Add the bacon and fry the fat part of the bacon into a transparent color.
4. Add the green bamboo shoots and stir fry for a while, then add the fungus and stir fry.
5. Add seasoning to taste, stir well and serve.
Our "grandma's recipe" is to cook delicious food from all over the country. Interested people can also go to our "Grandma's Recipe" to watch our food video.
Fried bacon with green bamboo shoots is easy to learn and delicious!
The materials to be used are: pork belly, green bamboo shoots, garlic, ginger, dried peppers and chicken essence.
Take one or two green bamboo shoots, peel and cut into thin slices, and circle garlic slices, ginger slices and dried peppers for later use.
Bacon, pork belly fried delicious, fat and thin, not greasy or firewood. It is better to eat lean meat fried than boiled. Cook the bacon for a few minutes, remove some salty taste, and take out the slices.
Put less oil in the pot. When the oil is hot, pour the cut bacon into the pot and stir-fry until the meat slices are slightly rolled. Add ginger slices, garlic slices and dried Chili rings and stir-fry until fragrant. Pour in the chopped green bamboo shoots and stir-fry until cooked. Finally, add the right amount of chicken essence and bacon. I suggest you don't put salt in the pot! A plate of delicious fried bacon with green bamboo shoots made the children next door cry!