1. Main and auxiliary materials: rice, peas and soy sauce.

2. Boil the water in the pot, add the peas and cook them, then remove them for later use.

3. Put oil in the pot, heat it and turn off the fire.

4. put it in soy sauce.

5. stir fry on low heat.

Step 6 add peas.

7. Stir well with soy sauce.

8. Add rice.

9. stir fry on a small fire.

10. Stir-fry the rice, spread the sauce evenly on the rice grains, and then turn off the heat.

1 1. Take it out of the pot and put it in the bowl. You can eat it.