1. Wash the grapes and weigh them.

2. Peel the grapes and put them directly into the pot. Seeding the grape flesh, and laying the seedless grape flesh flat in a container for preparing jelly.

3. Add 350g of water to grape skin and cook for about 1 min.

4. After boiling the grape water, filter off the grape skins, leaving about180g of grape water.

5. Put 50 grams of sugar and 35 grams of white bean jelly in the pot.

6. Pour the freshly filtered grape water, heat and stir until it boils, and then pour it into a container filled with flat grape meat.

7. If it is cold, put it in the refrigerator for about 2 hours, and then change to eat.