Serving food at a table is usually used in the catering industry. It refers to the food items listed on the menu and required to be served to guests at the table by a waiter. This recipe is considered a main dish or a side dish and needs to be served after all other foods are ready. In high-end restaurants, there are usually a variety of dishes. After ordering, you need to wait for the food to come out slowly. At this time, the waiters will busily pass the food up and down the dish, allowing diners to enjoy the delicious experience.

The waiter needs to present the aroma of the dishes in front of the guests first, beautify the visual and olfactory feelings, and maximize the taste of the food. During the serving process, the waiter needs to pay attention to the handover posture of the food, avoid accidents, and finally place the food safely in front of the guests. During this process, the waiter needs to explain the temperature, texture and specificity of the food, as well as how to match the dishes. Meeting the needs of guests is the first priority of waiters. Waiters need to constantly improve their serving skills to provide a better service reputation.

After the waiter finishes serving the food, you can feel a sense of accomplishment. When waiters know that customers recognize and appreciate their service, they feel very happy and happy. When a server successfully brings food to a guest, it also means they get a successful reminder on the menu. This feeling is unparalleled because it also means they have contributed to their field. Therefore, a good waiter also needs to constantly improve his professional skills to become a better waiter.