The most famous snack in my hometown is delicious wonton. Whenever I taste this mouthwatering food, I feel relaxed and happy.

Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the core separately; Can also pierce the skin for long-term consumption. Guests who like spicy food can put some pepper before eating.

On the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste delicious wonton. Start eating wonton. I saw that this wonton bag is thick and attractive in color, and each one is long and bulging, which makes people want to eat one at a time. At this time. I first picked up a pepper bottle, sprinkled pepper into the wonton soup, and then picked the biggest one, carefully stabbed my skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but drool. I took a bite of the skin first, which was really chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me jokingly. At this time, I could no longer resist the temptation of Chinese hamburger, and I wanted to take a bite. The tender and slippery feeling came to my face, which made me unable to swallow the delicious and juicy clouds. I just wanted to make wonton linger in my mouth. I ate seven in a row and my stomach swelled. Mother saw me eating so well and said I was a glutton. Hey, who made the wonton so delicious! I would rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth!

Well, after listening to my introduction, everyone must be drooling! Come and try this unforgettable food-wonton!

Chapter 2: A kind of food I like.

As the saying goes, "I don't know the moon when I am a child, which is called a white jade plate." I also suspect that Yao Taijing is flying at the end of Qingyun Mountain. "Looking at the beautiful moon, I can't help thinking of Chang 'e and the attractive moon cakes.

Moon cake is a fat guy: round body, with a big belly from time to time, and the word "moon cake" is hidden from time to time, with stuffing in it!

It is conceivable that how can a bite not make people feel excited? "Wow," I took one bite after another and moistened my mouth. It was delicious and the rosin was soft. After eating, I feel like I am on a dragon, roaming all over the sky, and the breeze is blowing, which makes people feel extraordinary and can't be expressed in thousands of words. I couldn't help crying when I was eating. I saw Chang 'e running to the moon for people all over the world. The ears echoed with the kind cries of grandparents, and their amiable faces emerged. This small moon cake contains the memory of the people of the whole country for their relatives who have been away from home for a long time. It is precious and delicious.

Although moon cakes are common in many people's eyes, they are supreme and unparalleled in my opinion. It should be said that it started from the Mid-Autumn Festival the year before. It was a bright moon night, and my parents and I were enjoying the moon in the yard. In addition to my grandparents, that "Ding Rinrin" suddenly called and belonged to my grandparents. I was ecstatic, picked up the phone and shouted, "Grandparents, come back for the Mid-Autumn Festival!" " "I'm sorry, son, we are very busy this year and have no time to accompany you. Let's live together in the future, shall we? " I nodded. "I tell you, I ate moon cakes, and it seems that I won't be lonely when I see you." If you miss us, try the delicious moon cakes. " Really, I am happy after eating, looking at this sweet moon cake and laughing. "

However, as long as China keeps our friendship, heaven is still our neighbor. "Although we are far apart, we are under a blue sky, and I believe that one day we will be reunited with you. Ah! You entrusted the idea of moon cakes to everyone. I love you. I like moon cakes.

Part 3: My favorite food composition

As the saying goes, "Food is the most important thing for the people", and almost every place has its own special cuisine. Today, I will introduce a delicious food from our hometown-kaifeng soup dumplings.

Kaifeng soup dumplings was originally a royal food in Song Dynasty, which has been circulated for a hundred years. It has a unique flavor and is one of the famous foods in Kaifeng. Kaifeng soup dumplings is not only delicious, but also simple to make. First, chop the pork into stuffing, put it in a pot, then add soy sauce, cooking wine, Jiang Mo, monosodium glutamate and salt and stir. Next, mix the dough and knead it until it is neither soft nor hard, smooth nor sticky. Then, after the dough is spread out, cut it into dough and start rolling. Handmade dough is very particular. The rolled skin should be thinner around and thicker in the middle. In this way, jiaozi can be as thin as paper without breaking the stuffing. When everything is ready, we will start making steamed buns! This step is crucial, not only to master the proportion of meat stuffing, but also to add some frozen meat jelly to steamed buns. Authentic kaifeng soup dumplings steamed stuffed bun skins should be pinched 30% off, slender and symmetrical. Looking at it on a white porcelain plate, it looks like a plump and round white chrysanthemum, with thousands of petals tightly wrapped and in bud. The last step is cage steaming, steaming 10 minutes or so!

Steamed dumplings served, steaming, white and bright. Lift chopsticks and clip them. They are as full as small lanterns, and the soup inside is faintly visible. There is a kind of softness, which will break when the bomb is blown. Don't say you have eaten. Looking at it is a kind of beautiful enjoyment. Don't rush to eat crystal clear soup packets, or hot thick soup will splash all over you. The correct way is to gently lift the wrinkles on the soup bag, carefully take a small bite, mix with the tangy fragrance, and slowly suck the pink soup, so that you can feel the fragrance of your lips and teeth. At this time, you can slowly taste the glutinous rice balls, and the delicious meat stuffing with the tendon foreskin will greatly increase your appetite. Kaifeng soup dumplings is not only high in nutrition, but also low in fat, so it is healthy and not fattening!

After reading my introduction, I believe you can't sit still! What are you waiting for? Make a kaifeng soup dumplings by yourself according to the method I introduced!

Chapter four: Hangzhou's scenery and food.

As the saying goes, "There is heaven above and Suzhou and Hangzhou below", Hangzhou has been highly respected at home and abroad since ancient times. Hangzhou not only has beautiful scenery, but also has a long history. Once one of the seven ancient capitals, it is now a famous historical and cultural city in China. Let me introduce you to the infinite scenery of Hangzhou.

The beauty of Hangzhou lies in the West Lake. Since ancient times, there has been a folk saying that Hangzhou is not the West Lake. The West Lake is really written in various famous poems, with picturesque scenery. Speaking of the origin of the West Lake, there are many beautiful myths and legends and folk stories. Legend has it that a long time ago, Yulong and Jinfeng in the sky found a piece of white jade on Xiandao near the Milky Way. They pondered together for many years, and white jade became a bright pearl. Wherever this orb goes, trees are evergreen and flowers are in full bloom. However, when the orb was discovered by the Queen Mother, the Queen Mother sent heavenly soldiers to take it away. Yulong and Jinfeng hurried to get the orb, but the Queen Mother refused, so there was a fight. Unexpectedly, when the Queen Mother's hand was suddenly released, the pearl fell to the ground and became a sparkling West Lake. Yulong and Jinfeng also came to earth, becoming Yulong Mountain and Phoenix Mountain, guarding the West Lake forever.

Hangzhou not only has beautiful scenery, but also delicious food.

Dongpo pork is the first famous dish in Hangzhou. Dongpo meat has good color, aroma and taste, and is deeply loved by people. Dongpo meat is stewed with pork. Cut the meat into square pork about two inches, half fat and half thin. Cook in the pot for five minutes, and then wash it again after cooking. Take a casserole, spread it with minced onion and ginger, and put it at the bottom. Then put the pork belly neatly on it and add rock sugar and soy sauce. Finally, pour Shao wine. Boil the fire and simmer for 2 hours. Finally, pour the raw juice of cook meat into the basin, the color is bright red, the juice is mellow and rich, the entrance is fat but not greasy, and it is very delicious.

If you have time to travel, Hangzhou must be a good choice! This is the end of my speech. Thank you.

Chapter 5: Food in my hometown.

Xuzhou, my hometown, is a famous historical city. There are countless delicious foods: attractive red Fuji apples, sweet and delicious children's cakes, and unique Pei County dog meat ... But among many delicious foods, there is a kind of food that looks ordinary but unique, and it is also a food that Xuzhou people can't get tired of eating.

Boiled buns are different from single cakes in the north and pancakes in many places. As a unique food in Xuzhou, it has a history of more than 2,000 years.

According to legend, when Chu and Han contended, Liu Bang led troops to crusade against Xiang Yu and passed through Xuzhou. Because Liu Bang's army has strict discipline, it is deeply supported by Xuzhou people. In order to feed Liu Bang's marching army, Xuzhou people used their quick wits to invent a simple and affordable pasta-steamed buns. Later, the food of steamed bread has been handed down.

The practice of making steamed buns is very simple, and the places where steamed buns are made can be seen almost everywhere. Several old people got together, set up a shuttlecock and cut the dough into small pieces. They rubbed it, rubbed it, and paved it. Some dough dances under these old people. In a short time, a thin and round steamed bread is ready.

The steamed bread is ready. Just looking at this thin and round steamed bread will arouse your strong appetite. Steamed buns are very strong and tough. In a sense, it also symbolizes the quality that Xuzhou people are not afraid of hardship and dare to face reality. There are many ways to eat steamed bread: it can be soaked in water; You can roll fritters to eat; You can also put oil, salt, chopped green onion and eggs in the middle of two or three steamed buns, which tastes crispy. There is also a well-known restaurant that has uniquely launched the dish of "steamed bread rolls and shredded steamed bread", which is deeply loved by customers. You must be curious about what "steamed bread rolls steamed bread silk" means, right? The so-called "shredded steamed bread" means: cutting steamed bread into shreds and then frying it in an oil pan. Fried crispy steamed bread with spicy kelp and shredded potatoes, and then wrapped with soft steamed bread. It is really unique and delicious.

If you have a chance to come to Xuzhou, don't forget to try the special food steamed buns in Xuzhou to ensure that you can never get tired of eating them.

Chapter 6: Talking about food.

I think when it comes to food, everyone will have their own unique views. Some people define food as food, others call it food, and I also have my own views on food in my heart. In my opinion, what can be called delicious is to make your mouth comfortable and your eyes comfortable, while maintaining the original style and characteristics, in line with the concept of environmental protection. Some people may think that my requirements are too high. In fact, there are many such delicacies in China, but we need to explore them carefully.

What is fresh in my memory is a documentary I saw the year before last, called China on the Tip of the Tongue. In the documentary, I saw many delicious foods with unique national characteristics that I had never seen before. I remember a dish called "lotus root slices with fragrant meat", which definitely reached my diet standard at that time.

To say this delicious food, we have to start with its main ingredient, lotus root. Although I am also from Jiangnan, I have never seen so many lotus roots distributed in pieces. In the harvest season, people will be hired to dig, and only those who are familiar with network technology can dig out long and complete lotus roots. Locals say that only undamaged lotus roots can keep the "fragrant lotus root slices" original.

Not only the main ingredient lotus root should be intact, but also the chef's knife work should have a certain level. After washing the lotus root, cut the lotus root into the back disc, then break a seam on the side of the disc, gently plug the minced meat into the gap, and then close it with moderate force. After finishing them one by one, put them in a plate according to their favorite shape, add some necessary ingredients, and then put them in a steamer. First dry the water with a big fire, and then heat it with a small fire. It is said that this way can promote the delicious meat to penetrate into the lotus root slices, which is delicious. Not only has a faint fragrance, but also has a fresh color, which is both environmentally friendly and has its own characteristics. I really want to have a taste when I have a chance.