Chiba tofu is made of soybeans and protein powder.

Chiba tofu is a soy protein product refined from soybean protein isolate and water, as well as edible vegetable oil, starch and other materials. Therefore, Chiba tofu is not tofu, but it is a soy product. Its main raw materials are soybean flour and starch, but the production process is different from ordinary tofu. Chiba tofu is a vegetarian product with low fat and low carbohydrates. It not only maintains the tender and smooth texture of tofu, but is also more elastic and chewy than ordinary tofu. Many people like to eat it.

Chiba tofu has super soup absorption capacity. With modern cooking skills, it can make high-quality new fashionable and delicious dishes, which can be boiled, stir-fried, boiled, steamed, hot pot, etc. Chiba tofu is elastic, smooth and delicious. It can be used as a stand-alone dish, as a main ingredient, an auxiliary ingredient, or as a seasoning. It is suitable for a variety of cooking methods. It can be steamed, stewed, fried, smoked, or served cold. It can be made into a variety of dishes and shapes.

Recommended recipes

1. Stir-fried Thousand-page Tofu with Chives

This is a simple and easy-to-make vegetarian dish. The combination of leeks and Thousand-page Tofu is both fragrant and delicious. It is refreshing and suitable for spring consumption. The method is to cut the thousand-sheet tofu into small pieces and fry it in oil until both sides are slightly brown. Dish it out and set aside. Leave a little oil in the pot and add leeks, minced garlic, salt, light soy sauce, chicken essence and other seasonings. Stir the ingredients evenly, then add the thousand-sheet tofu and stir-fry for a few times before serving.

2. Dry pot Chiba Tofu

This is a spicy and fragrant Sichuan dish. The combination of Chiba Tofu and pork belly is fat but not greasy, and is fresh and tender in the mouth. The method is: Cut Chiba tofu into small pieces, fry until the surface is slightly charred, take it out and set aside. Leave a little oil in the pot, add pork belly slices, Pixian bean paste, dried red pepper, Sichuan peppercorns, ginger and garlic, etc. and saute until fragrant. Add green and red peppers, onions and other side dishes and stir-fry evenly. Finally, add Chiba tofu, light soy sauce, dark soy sauce, sugar, salt, chicken essence and other seasonings, stir-fry and remove from the pot.

The above content refers to Baidu Encyclopedia - Thousand Pages of Tofu