Composition: rivers

Seasoning: ginger, onion, salt, Fujian wine.

step

1. Processing ingredients

Wash chicken, cut into pieces and slice ginger.

open fire on

Spread ginger slices on the bottom of the pressure cooker, add chicken pieces, add appropriate amount of salt and 30g old wine, cover the lid, and turn down the heat for 5 minutes.

Simple soaking

Chop ginger and onion, add a little salt, and pour chicken juice into the pot.

4. Pour the remaining chicken juice on the plate, and let's eat!