material

Broccoli 30g, carrot 50g, salt, monosodium glutamate, cooking wine, peanut oil and corn flour.

working methods

1. Wash broccoli and cut it into small pieces.

2. Wash and slice the lean meat, and marinate it with cooking wine, salt and cornmeal for 15 minutes.

3, carrots peeled and washed, sliced.

4. Heat the pot and put a little oil.

5, first put broccoli stalks and carrots and stir fry.

6. Add lean meat slices and stir fry.

7. Stir-fry the broccoli a few times. After the broccoli changes color, stir-fry it with salt and monosodium glutamate for a few times, and you can get out of the pot.

Second, stir-fry lean meat with garlic core.

material

Garlic core 200g, lean meat 300g, salt 1/2 teaspoons, soy sauce 10ml, peanut oil 30ml, water 10ml.

working methods

1. Slice lean meat, add salt, soy sauce and water, and marinate for 10 minute.

2. Cut the garlic core into small pieces obliquely.

3, put about 20ml of oil in the pot to heat, pour in the marinated lean meat, stir-fry until it becomes discolored and broken, and set aside (in fact, the fried meat is very thin and cooked quickly)

4. Reheat the remaining oil in the pot to 80% heat, pour in the garlic core and stir fry for about 30 seconds.

5. Pour in lean meat and stir. Stir well and serve.

3. Fried Coprinus comatus with egg and lean meat

material

2 eggs, 50g lean meat, 2 Coprinus comatus, 2 cloves of garlic, onion, green pepper, salt and oil.

step

1. Break eggs, shred lean meat, slice Coprinus comatus, mash garlic, and chop onions and peppers for later use.

2. Stir-fry eggs with hot oil in a pot, add garlic and stir-fry, then add shredded pork and Coprinus comatus, and add pepper and stir-fry.

3. Stir-fry Coprinus comatus until soft, add salt, stir-fry and sprinkle with chopped green onion.