The Chinese New Year is coming, and there are still five days left. During the Chinese New Year, besides the seafood of big fish and prawns, eating meat is also an indispensable food in people's daily life. Whether it is the usual fried meat or the fried meat in the New Year, it is a very important kind of food. Even if you are cooking, you should decorate it with some sliced meat and shredded pork. Therefore, how to stir-fry meat is a cooking method that must be understood.
There are five days before the Spring Festival. From the first day of the first month to the fifteenth day of the first month, in Yantai, we have big fish and big meat for dinner almost every day, so besides fish and shrimp, there should be shredded pork, sliced meat, fried tenderloin and sliced meat in the meat dish, which are inseparable from meat, so it is very necessary to master the skills of frying meat.
First of all, people usually just directly shred and slice the meat, and the chopped green onion in the oil pan is directly fried with fragrant Jiang Mo. The fried meat is dry and old, and it is not fragrant at all. Do you know why? Nowadays, pork is not a big fat pig that has been raised for one year by itself as it was 20 years ago. Just cut a piece of meat and it smells so good. Besides, your frying method is not correct. Before frying in a pan, many people knew that starch would be tender. In fact, there is a better way than starch.
However, the sliced meat or meat dishes fried with water starch are greasy, not very delicious and not fragrant. I asked a 90-year-old chef: No matter what kind of meat is fried, don't marinate it with starch. Keep in mind three points, fresh meat is more tender.
The first point: after cutting the meat, pat it with the back of the knife for 3 minutes and massage it to make the meat tender, so that it is easier to taste when frying, and the fried meat is more fragrant and tender.
The second point: add a little salt when curing to make the meat slices taste more uniform. Add an egg white and stir well. Egg white itself is very nutritious. After being wrapped in sliced meat, the sliced meat will be slippery, nutritious and delicious.
The third point: after pickling 10 minutes, you can fry in the pan. It will be tender and delicious before frying. When frying meat, don't put it directly in the oil pan. Complete these three steps correctly. Sliced meat is tender and delicious! Have you mastered these three points?
These three points were told to me by the old chef. I don't know how you usually cook meat at home. Welcome to share your exclusive cooking skills in the comments section. I have tasted a lot myself, and the sliced meat has really become fragrant and tender. Please try it quickly, and your favorite friends will not pay much attention.
As for fried pork slices, I remember eating a banquet last year during the Spring Festival and seeing that the leftovers on the plate were all meat. Vegetarian dishes are popular now, the fried meat is old and firewood, the guests eat very little, and many leftovers are wasted. Do you feel this way?