Cotton candy 180g

70g of black sesame seeds

Cooked peanuts120g

condiments

Whole milk powder 120g

40 grams of butter

step

1. First, fry black sesame seeds. I don't recommend directly washing black sesame seeds. You should pour the black sesame seeds and a lot of water into a larger pot, stir all the sesame seeds into the water, then pick up the black sesame seeds with a sieve and drain the water. After fishing, you will find a small amount of fine sand at the bottom of the basin. Stir-fry sesame seeds, put the washed sesame seeds into a wok, stir-fry with low fire, there will be a lot of water vapor in the early stage, and there will be less and less water vapor in the back. Stir-fry until there is no water vapor sticking to the pot wall, and when you hear the sound of sesame popping, sesame seeds will be fried. If the amount is small, it will be cooked in about ten minutes, so the water will be clean.

2. Wash the peanuts and bake them in an oven at 150 degrees for about 25 minutes. After cooling, wipe off the peanut coat, blow off the peanut coat and then sweep.

3. Weigh all the materials, and then you can start.

4. Pour cotton candy and butter into the bread bucket, put it back into the bread machine, and start the jam program.

5./kloc-After 0/5 minutes, the bread will start to stir. You can continue to stir for 5-8 minutes, and then pour in the milk powder.

6. Stir the milk powder and pour in sesame seeds and peanuts.

7. After stirring, you can take it out and set it. Put plastic wrap on the baking tray, pour nougat balls, cover with plastic wrap, flatten into a square, and then refrigerate for 30 minutes.

8. Cut the nougat soft and hard after 30 minutes of cold storage. Cut the sugar into small pieces with a sharp knife. You can wrap it in sugar paper or can it directly. Sugar made from freshly fried sesame seeds is particularly fragrant.