1. Green papaya salad: If you only eat one cold dish in Thailand, it must be green papaya salad. Thai people will mix green papaya salad with crab meat, seafood and barbecue. And make more than a dozen different green papaya salads, which will never get tired. Authentic morning pepper in Thailand is very spicy, but with the unique sour taste of Thai green lemon, as well as small tomatoes, garlic, cowpea horns, green crabs, fish sauce, peanuts, shrimp skins and homemade sauces, it becomes a unique green papaya salad!
2. Curry Crab: Speaking of Thai food, there is a heavyweight dish that cannot be ignored, and that is curry crab. This dish is on the menu of almost every restaurant in Thailand. Curry crab is a very popular Thai dish. Red crab diced and side dishes are fried with curry and various spices, which highlights the freshness and elasticity of crab meat and has a unique flavor.
3, steamed lemon fish: steamed lemon fish seasoning is lemon, fish sauce and two-color pepper. When you eat here, you will find that these three are almost universal seasonings of Thai food, and there are many kinds of herbs and spices. Because it is steamed, the fish keeps its original flavor, and it is served with classic Thai hot and sour dishes, a simple and delicious dish with rich layers. Simmer on low heat to prevent the soup from getting cold and affecting the taste. The slow heating process makes the fish more delicious.
4. Fried chicken with cashew nuts: Perhaps because of the contrasting texture of this dish, or because of its charming sweetness, fried chicken with cashew nuts has become one of the most popular dishes in Thailand. This dish is based on chicken with cashew nuts, sweet soy sauce, honey, garlic and pepper. Moderate spicy taste and first-class taste. Although slightly light, it is still a pure Thai flavor.
5. Green curry chicken: Green curry chicken is a popular dish, mainly made of chicken and spicy green curry. This dish uses many Chinese herbal ingredients, such as perilla leaves, pepper and lime leaves. Many Thai dishes contain green curry, which is usually used to mix rice or rice noodles for diners to taste, and we can often see it in Thai seafood noodle soup. Chicken nuggets, cherry-sized eggplant, tender bamboo shoots and rich sweet basil are the main ingredients of this curry.