1. Pour water into the pot and bring to a boil. Put the spaghetti into the pot as loosely as possible. Put some salt and rapeseed oil when boiling water to prevent adhesion. After boiling, cook for 8 minutes until there is a white heart inside.

2. Take a pot, pour rapeseed oil, stir-fry chopped onions and garlic in the pot, then pour chicken balls from IKEA and stir-fry the color.

3. Put the pizza sauce into the pot and continue to stir fry, then add some broth. If there is no broth, you can use water instead.

4. Pour the freshly cooked noodles into the pot, add some salt and black pepper to taste, add small tomatoes, and continue to heat on low heat until the soup is thick.