Two potatoes

Garlic 4 cloves

Proper amount of vegetable oil

Proper amount of vinegar

condiments

2 small tomatoes

Onion 1 segment

Proper amount of salt

Steps of tomato potato chips 1

Prepare 2 potatoes, wash and peel them.

2

Cut into pieces and soak in water 10 minute.

three

Wash tomatoes and cut them into small pieces. You'd better peel them off. I was lazy and didn't peel it.

four

Chop 2 cloves of garlic into minced garlic, slice the other 2 cloves and slice the onion.

five

Cool the oil in a hot pan, add chopped green onion and garlic slices, saute until fragrant, add potato chips, stir fry evenly, and pour balsamic vinegar into the pan.

six

Continue to stir fry and add tomatoes.

seven

Finally, add salt and stir well.

skill

(1) You can boil a small amount of water in the pot, wash and peel the tomatoes, or put chopsticks at the bottom of the tomatoes.

? It's more convenient to peel when you roast it on a small fire.

(2) The potato chips are fried once or twice in the pot, and the balsamic vinegar is poured along the edge of the pot, so that the fried potato chips are crisp. In the frying process,

? Stir-fry constantly to prevent sticking to the bottom of the pot.