material

Bean skin, carrots, potatoes, vermicelli, salt.

working methods

1. Rub carrots and potatoes into silk; Soak the vermicelli until soft and cut into small pieces.

2. Stir-fry the above materials in a pot and let them cool for later use.

3. Soak the bean skin in water until it becomes soft, and then start making clock rolls.

4. Put the filling evenly in the middle of the bean skin and start rolling. Be sure to roll it tightly to avoid exposing the stuffing when cooking in the future.

5. Cut the finished roll into sections.

6. After the oil temperature, fry until golden brown.