Youxian Xianggan

200 grams

pork belly

100g

condiments

Garlic leaves/buds

30 grams

pepper

25 grams

oil

10g

Refined salt

Proper amount

Light soy sauce

1?o'clock

dark soy sauce

1?o'clock

Cooking wine

1?o'clock

step

1. Main raw materials

2. Wash and drain the pork belly and cut it into even slices.

3. Add a little salt, light soy sauce and cooking wine, mix well and let stand for 10 minute.

4. After washing and draining the water, cut the dried Yuxian into 5 mm thick pieces.

5. Wash the red pepper and cut it into small circles.

6. Pay attention to break the roots of garlic leaves to wash away the dust and dirt inside, and clean each piece.

7. Green garlic is divided into two parts, white and green, which are cut into oblique planes.

8. Pour oil into the pot

9. Pour pork belly slices and fry slowly to get oil.

10. The fried meat slices will be nested and golden in color, preferably cup-shaped. Don't fry it too hard, it will affect the taste.

1 1. Stir-fry the root segments of green garlic with the base oil fried with pork belly.

12. Pour in Youxian Xianggan tablets and stir-fry with salt and fire.

13. Tilt the pot slightly, move the delicious dried fruit aside or put it on, then fry the pepper segments with base oil and sprinkle a little salt on the pepper.

14. Add pork belly slices.

15. Pour in soy sauce and stir fry quickly for half a minute.

16. Sprinkle garlic leaves before baking and stir well.