Home ovens can bake bread, chicken, fish, mutton, beef, bread, cakes, steaks, sweet potatoes, potatoes and so on.
Toast:
Ingredients:
1. 26ml of water (milk), 1 egg, 5g of sugar, 1/2 teaspoon of salt, 5g of all-purpose flour and 2 teaspoons of instant yeast2. ?
2. 4g of butter or margarine. ?
bread machine leavening method: set Dough program. ?
1. put the ingredients in the bread machine in the order of 1, and put the ingredients 2 after the dough is kneaded into dough. In the middle, you can try the softness and hardness below by hand to make adjustments (try the dough by hand before putting butter, it feels softer than jiaozi noodles). ?
2. after the Doug program is completed, set the Rapid Bake program to stir for 5 minutes and turn it off. ?
plastic surgery:?
Take out the dough, cut it into 16 pieces, and wrap it or make it into various shapes. ?
wake up: (for winter)?
put the molded bread into two paper-lined baking pans and put them into the oven, set the lowest temperature for 1 minute and turn it off (remember to turn off the oven), and let the bread wake up in the warm box for 4 minutes. Take it out, brush it with egg liquid and sprinkle with decorative materials. ?
roast:?
put a small baking tray with water in the oven, preheat at 325F for 5 minutes, and then bake the bread for 12 minutes (depending on the oven).
bean paste roll:
Ingredients: sweet bread dough, bean paste stuffing, white sesame seeds and polishing agent. ?
Making method:
1. Knead the dough, divide it into 8g-sized pills and round it.
2. each dose is packed with 3g stuffing, face upwards, rolled into an oval pie with a rolling pin, and then turned over and cut several times along the length with a knife (the distance between each knife is about 3mm) until it is completely cut.
3. roll it into a tube shape from the outside to the inside, press it at the bottom at the closing position, and get the green body with white sesame seeds on the surface. ?
4. Put the finished blank into the baking tray and simmer in the fermentation box for 2-3 hours, and the degree of fermentation is about 7-8%. ?
5. After fermentation, enter the oven (18 degrees on fire, 16 degrees on fire) and bake for about 2 minutes. When the surface is hard and golden red, take it out. Rinse the polishing agent after taking out of the furnace and cool it to get the finished product.