1. Steps of making Yangchun noodle soup
1. Prepare ingredients: ribs, chicken rack, ginger, onion, lard, shrimp, soy sauce, soy sauce, salt and chives.
2. Wash pig bones and chicken racks, soak them in clear water for one hour, soak them in bloodletting water, change water in the middle, wash them after soaking, and blanch them in cold water.
3. Add ginger slices, onion slices and cooking wine to remove the fishy smell, cook for a few minutes on high fire, skim off the floating foam, blanch with clear water, remove and rinse, put the chicken rack and ribs into the pot, add enough water, add ginger slices and cook for three hours on high fire.
4. Wash the shrimp, boil the oil in the pot, put a little oil in the pot, add the shrimp, stir-fry the fragrance, add the soy sauce and soy sauce, and simmer for five minutes.
5. Wash and cut the shallots, prepare a bowl, put the cooked soy sauce, lard, salt and shallots into the bowl, add the cooked broth, and the fragrant soup of Yangchun noodles will be ready. This soup is fresh and delicious.
Second, Yangchun noodles fragrant soup tips
1, making Yangchun noodle soup is the soul of Yangchun noodle. This soup is fresh and delicious. It's best to use broth as the soup base, so it tastes delicious. When cooking broth, clean the ingredients, boil with cold water, and then boil with low fire, so that the broth cooked is delicious.
2. lard is essential to make fragrant soup with Yangchun noodles, but lard is the soul of fragrant soup. Be sure to put lard, so that the fragrant soup of Yangchun noodles will taste better, the soup will be white and fragrant, and the soy sauce will be cooked. The fragrant soup made in this way is more delicious.
3. There is also a key seasoning for making Yangchun noodle soup, that is, onion oil, which is made of chives, shallots, purple onions, star anise and fragrant leaves. Make the fragrant soup taste better and more fragrant.