How to eat litchi grilled fish at home? Many people are curious, can litchi be made into a dish? In fact, litchi can be cooked with grilled fish. Haven't you eaten yet? The following is the related content of home-cooked litchi grilled fish that I compiled for you. Let's have a look.
Home-cooked Litchi Grilled Fish 1 Litchi Grilled Fish
Litchi grilled fish sounds like a dark dish, but everyone who has eaten it is amazed! Soft fish is soaked with fresh and spicy flavor, mixed with refreshing fruit fragrance, which makes people feel refreshed and crisp, and you will never forget it after eating it!
material
Litchi grilled fish
Snakehead 1
Ginger 1 piece
Cooking wine 1 spoon
Salt 1 spoon
Appropriate amount of black pepper
Litchi 17
Half a purple onion
Garlic 1 head
10 dried pepper
Appropriate amount of starch
Lettuce 1
Potatoes 1
Yuba 150g
Flammulina velutipes 300g
Clear oil hot pot bottom material 1 bag
2 tablespoons bean paste
Water 200 ml
Appropriate amount of coriander
Litchi wine
Litchi 2 kg
250 grams of rock sugar
750 ml of white wine
Litchi Litchi Grilled Fish How to Grill Fish
1 The snake head cut open from the back and took out the internal organs.
After washing with clear water, cut it off with an oblique knife, add 3 slices of ginger, 1 tablespoon cooking wine, 1 tablespoon salt and appropriate amount of black pepper, and marinate for 30 minutes.
8 fresh litchi is shelled and pitted and stirred into mud for later use. Dice half a purple onion, 1 garlic and 1 ginger, 10 dried Chili into small pieces.
Dry salted fish with kitchen paper towels, sprinkle starch evenly on both sides, pick it up and shake it gently. * Sprinkling starch can absorb excess water on the surface of fish and prevent oil from spilling when frying fish, which cannot be omitted.
Lettuce 1, potato 1, yuba 150g, Flammulina velutipes 300g, washed, cut off roots, torn open, and laid flat in a pot.
Pour the right amount of oil into the pot, fry the fish until golden on both sides, and put it on the side dish.
Add a little oil to another pan, add minced garlic, Jiang Mo and chopped green onion, stir-fry until fragrant, add 1 bag of clear oil chafing dish bottom material, 2 spoonfuls of bean paste, 10 slice of pepper, litchi puree and 200ml of water, stir-fry until the sauce boils, and pour in a small bowl of starch water to thicken.
Pour the fried sauce on the fish and side dishes, cover the pot, and simmer for about 10 minutes on medium-high heat.
Open the lid of the pot, put in 9 fresh litchi meat with shells and cores removed, sprinkle with coriander, and cook while eating with minimal fire.
Litchi wine
2 Jin of fresh litchi is shelled and pitted, and a clean, water-free and oil-free sealed can is prepared, with 250 grams of rock sugar. A layer of rock sugar and a layer of lychee are put into the jar in turn. * Put rock sugar on the top, which can play the role of anti-corrosion.
Pour 750ml of white wine, cover it with a sealed can and store it in a cool and dry place at room temperature. It can be drunk after 3 months, and the taste will be better after half a year or a year. * It is recommended to choose high-alcohol liquor such as sake and rice wine.
Litchi grilled fish home-cooked practice 2 grass carp 1
Half an onion
Potatoes 1
8 parsley
Proper amount of salt
3 tablespoons cooking wine
5 slices of ginger
2 pieces of bean skin
Garlic 8 petals
Flammulina velutipes 1
3 tablespoons black pepper
Konjac 1 box
250 grams of soybean sprouts
Pepper 1
White sesame 1
5 dried peppers
Beer 1 restaurant
Lemon 1
1 Chinese cabbage
3 tablespoons chicken powder
3 tablespoons salt and pepper
Onion section 5
Oven version of homemade grilled fish
I like grilled fish very much, but what I buy outside is always fried and greasy. I still like the taste of this roast. You can put your favorite food on the side dishes. My husband often makes it for me.
material
Spread the tin foil on the baking tray and spread the onion slices evenly. The way to roast fish in the oven is to wash the grass carp's shoulders and divide them in half. Don't cut it in half. Draw patterns on both sides to cut deeper. Add the seasoning of pickled fish: appropriate amount of salt, 5 slices of ginger, 3 tablespoons of chicken powder, half a soup of beer, 3 slices of lemon, 3 tablespoons of onion and 3 tablespoons of black pepper, and marinate for 30 minutes.
Put the grilled fish flat on the baking tray, brush the surface with oil, and start the grilled fish mode in the oven for 220 degrees 15 minutes. The preheating time is to put the fish in, bake for 10 minutes and then brush the oil for the second time. 15 minutes after the exam, 170 degrees, bake 13 minutes. At this time, you can fry the side dishes.
Add summer and autumn bean paste to a hot pot with hot oil, stir-fry tofu skin and Flammulina velutipes.
Slice potatoes, fry them, and sprinkle with salt and pepper.
Stir-fry the Chinese cabbage, bean sprouts and konjac in another pan, and take it out for later use. Cut the cucumber into small pieces. You can put it directly on the baking tray without frying it. It tastes crisp and sweet. After the grilled fish is finished, take it out and spread all the dishes evenly on the baking tray. Chop the dried chillies and sprinkle the surface with white sesame seeds. The oil in the pot must be very hot. Garlic cloves and peppers are thrown into the pot and sauté ed, sprinkled on the surface of the fish, and garnished with coriander. When the fish is roasted, it's finished.
skill
When pickling fish, you can add a little more salt to make it taste more delicious. There is beer, so no cooking wine. Everyone is the same. Adding a few drops of lemon slices can better remove the fishy smell. The time and temperature of grilled fish can be adjusted flexibly, mainly depending on the golden surface of the fish, but it can't be burnt.