Speaking of rice cakes, have you all eaten them? I love to eat rice cakes since I was a child. It is sweet and soft to eat, and it is a good snack with some ingredients such as raisins and candied dates! I still remember when I was a child, I went to catch a big episode and asked my mother for 2 yuan to buy a rice cake. At that time, I could eat a rice cake. My friends all have envious eyes. I want to eat a rice cake now, but it doesn't taste like before. Grandma sees that she loves rice cakes so much, so she studies the making method of rice cakes at home. After many failures,
Make this cake for your family. Sweet and soft, benefiting qi and blood. It tastes like a child. In fact, the method of making this cake is very simple. We all use homemade ingredients, as long as we prepare glutinous rice, red dates, candied dates and other ingredients. This kind of cake is not only the taste of childhood, but also can tonify qi and blood now. Women can eat more! I didn't know the correct way until I ate glutinous rice cake for thirty years. No wonder it was not sweet or soft before! Let me share with you the practice of baking cakes.
Prepare a proper amount of glutinous rice, wash it, soak it in clear water for 5 hours, then wash the red dates with clear water, then cut the red dates in half, take out the jujube stones inside, spread the red dates at the bottom of the bowl (only one layer of red dates), then spread a layer of soaked glutinous rice, then spread a layer of raisins, glutinous rice, red beans, glutinous rice and candied dates, and finally spread the candied dates by hand. Steam for about 2 hours, then jump to the heat preservation button. Don't rush out of the pot. You can stew it overnight, so it will be hot when you take it out the next morning. You can take out the spoon, grind all the candied dates into mud, and finally dig them out with a small spoon to eat.
In fact, this method of baking cakes is super simple. Put all the ingredients in a bowl, then steam them in a pot. If you press the cooking button for less than 2 hours, you can press it again, and finally automatically jump to the heat preservation button. It can be kept warm for one night or more than 4 hours, so that the glutinous rice can absorb the fragrance of red dates, red beans, raisins and candied dates, and it tastes sweet and soft, and the raisins are sour.
Precautions for making retort cakes: Do not use glutinous rice and red beans directly. Soak for one night in advance, and you can use it when it is swollen. Red dates and raisins need to be washed again, and the dust on them should be washed clean. Cut the jujube in half, take out the stone inside, and the candied jujube can be used directly. These are the ways to make rice cakes. Have you all learned? The rice cakes made at home are not only soft and delicious, but also sweet in layers. They are really delicious. Friends who like rice cakes, remember to collect first.