Tools needed: Chinese sturgeon, soy sauce, onion, ginger, garlic, salt, cinnamon and pepper.
1. First, pour a proper amount of oil into the pot.
2. When the oil is hot, add garlic and ginger and saute until fragrant.
3. Add Chili cinnamon.
4. Add a spoonful of soy sauce.
5. Add Chinese sturgeon.
6. Pour the soup on the Chinese sturgeon to taste.
7. add water.
8. Cook Chinese sturgeon with fire.
9. Cook until the soup becomes thick.
10, season with salt, and turn off the fire.
1 1, so it can be put into the plate, and the Chinese sturgeon is ready, and the effect is good.