300 grams of mutton, eggs 1.
condiment
3 green onions, refined salt 1/2 teaspoons, soy sauce 1 teaspoon, Shaoxing wine 1 teaspoon, monosodium glutamate 1/4 teaspoons, and appropriate amount of wet starch.
manufacturing method
The method of frying mutton with onion
Ingredients: 300g of mutton slices, 30g of onion, 8 green onions, 4 cloves of garlic, appropriate amount of starch, seasoning: 45g of cooking oil, 2 tsps of sesame oil, 0/tsp of soy sauce 1 2 tsp of white vinegar 1 2 tsp, 3 tsp of white sugar and 0/tsp of monosodium glutamate1tsp.
Fried mutton with onion (9 pieces): 1. Stir the mutton with soy sauce, monosodium glutamate and starch, marinate for 10 minute, then pour off the excess juice and drain. 2. Wash and cut onions, and wash and cut garlic. 3. Add oil to the pot, heat it, and pour in mutton and stir fry 1 min. Stir-fry mutton in a pot, and add white vinegar, sesame oil and sugar. 5. Stir-fry all the materials in the pot for 2 minutes, then evenly put them in a flat-bottomed iron pot, heat them with strong fire, thicken them with water starch, and take them out. Features: Onions are tender and fragrant, with bright red color. The chef knows everything: the green onions must be fried thoroughly, otherwise the fragrance of the green onions will not come out.
Method one
Cut the mutton into pieces with a thickness of 1.2 cm, cross-punch holes on both sides (with a depth of 1/3 of the meat thickness), cut into strips with a thickness of 1 cm, then diced, put into a bowl, add refined salt, egg white and wet starch, and stir well. Cut the green onion in half, and cut it into pieces of 1.2 cm for later use. Take an empty bowl, add refined salt, soy sauce, Shaoxing wine, monosodium glutamate and wet starch, and stir well to make juice. Put peanut oil in the wok, heat it to 60% heat (about 150℃), add diced mutton, stir it with a spoon, then add onion and stir it, and take it out quickly. Leave a little oil in the pot, heat it on high fire, add diced mutton and scallion and stir fry, then pour the sauce into a bowl and stir fry, pour sesame oil on it, turn it over a few times, and quickly take it out of the pot.
Mutton with onion (20 slices)