1, before cooking, you should handle the food well, clean the prawns you bought, subtract the beard, remove the shrimp line, and then cut a knife on the back of the prawns to make them tasty. After processing, put the shrimp in a clean bowl.

2. Add a tablespoon of cooking wine to the prawns to remove the fishy smell, then add 2 tablespoons of starch and half a tablespoon of salt, and fully mix the shrimp meat and seasoning for pickling. Wash the green onions and cut them into sections for later use. Cut the dried red pepper into sections, wash and slice the ginger and garlic, and rub dry for later use.

3, hot oil from the pot (you can pour a little more oil than usual, because it is fried shrimp), after the oil is boiled, put the marinated shrimp into the pot and fry the shrimp until the color is golden. You can take it out and pack it for use.

At this time, let's mix a sauce. Take out a small bowl, add 5 tablespoons of white sugar and 5 tablespoons of aged vinegar into the bowl, stir the aged vinegar and white sugar evenly until the white sugar melts, then add 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of starch and a little chicken essence into the sweet and sour juice, then add 2 tablespoons of clear water, and stir these seasonings evenly to make juice for later use.

5. Next, take a pot to burn oil. When it is cooked, put some chopped ginger slices, onion slices and garlic slices into the pot and stir-fry until fragrant. Then add a tablespoon of bean paste to the pot and stir-fry the red oil. Then put the dried Chili slices into the pot and stir-fry until fragrant. After frying, add 2 tablespoons of cooking wine to the pot, sprinkle with a handful of bought spicy peanuts, and then add another section of chopped green onion and stir fry a few times.