However, what I want to recommend is not mentioned in the above cooking methods, and it is also the least greasy, but it tastes particularly cool and enjoyable. Friends who are not afraid of spicy food can try it.
This dish is called cold-roasted eggplant (commonly known as "roasted eggplant with green peppers" in our hometown), which is a local dish of folk families and is not available in general hotels. The hotel is unwilling to cook this dish because the minority is more troublesome. Even if the hotel has this dish, it is not as delicious as the special restaurant. Why? After reading the production process I introduced below, you will know.
Material preparation:
Two purple eggplant, five two-tile green peppers, three red peppers, four cloves of garlic, a tomato, two shallots, a piece of tofu, a proper amount of soy sauce, balsamic vinegar and litsea cubeba oil.
Handling:
Eggplant, green pepper, tomato, put it on charcoal fire to scorch the outer skin and bake it soft inside. Then tear off the charred skin outside and clean it again;
After washing, drain the water, tear eggplant and pepper into strips, and chop tomatoes for later use. Dice garlic cloves (not garlic), cut onion into chopped green onion, and press bean curd into mud with a spoon for later use.
Making:
Take a plate, put eggplant, green pepper and tomato on it, sprinkle with garlic, scoop in tofu, pour in soy sauce, balsamic vinegar and a few drops of litsea cubeba oil, and finally sprinkle with chopped green onion.
Summary:
1. This dish is more delicious than long eggplant with round eggplant. Don't know why. Anyway, the local eggplant in my hometown is round. Eggplant market is very common, but no one has seen this dish made of eggplant;
If there is no charcoal fire, use coal fire or gas fire at home. As soon as the local eggplant comes on the market, the vegetable seller will put a small stove next to his booth. In addition to selling vegetables, he also provides grilled eggplant, green peppers and tomatoes. City people buy ready-made bakers and cook this dish directly. Eating is very popular;
3. litsea oil has the effect of appetizing and refreshing, and the unique aroma adds to the wild interest of this dish. If you don't like it, you can't let it go;
The taste of tofu varies from place to place. In any case, tofu milk is also a feature of this dish. Of course, let go of your choice.
This dish is spicy and refreshing, especially after the eggplant is baked. It tastes great, so the baked eggplant in food stalls is also very popular. It will be more comfortable to cook this dish in summer and season it in the refrigerator.
After the answer, interested friends can try it after listening to my introduction. I believe it will bring freshness and fun to your cooking.