Every time I go to the vegetable market, I can see everyone running to the braised pork stall in unison, and the vast people are crowded with stalls. Indeed, whoever has a good marinade formula, enough brine and good technology will definitely have a good business.

In fact, braised pork can also be cooked at home. Is it difficult to maximize the fragrance of braised pork? I said it's not difficult. You can do it too if you master the methods and skills!

When it comes to marinated cooking, people all over the world have their own methods of making it. There is almost nothing that cannot be marinated, such as flying in the sky, running on the ground, swimming in the water, meat, vegetarian, cheap and expensive.

That unique taste is very appetizing. You can imagine its ruddy color, soft rake, fat but not greasy, and it is the most popular after serving.

In addition to selling braised pork in street vendors outside, many people who pursue a high-quality life will make some at home, but many times they give up for various reasons, so it is more convenient to buy it outside.

There are many friends around me who love to eat braised pork. If they want to cook it by themselves, they can't always do it well. It tastes bad and wastes money.

Friends who are most afraid of whim feel that they have mastered it after reading a few recipes casually. In fact, "once you learn it, it will be useless once you do it".

Today, I will teach you how to cook a delicious, healthy and delicious braised pork. After mastering these two skills, you can also stand out!

1. Brine is the key to whether the braised pork is good or not. Many people think that the more marinade, the better the taste. In fact, this idea is wrong. There are not many ingredients, but the essence. Only by choosing the right spices can we make braised pork with good taste and meat fragrance.

There are a lot of spices in the market. We are here to cook food, not to open a medicine shop, so there are only a few spices to be used today: star anise, cinnamon, fragrant leaves, Amomum tsaoko, pepper, angelica dahurica, dried pepper, fennel, onion and ginger. In this way, do you feel much more relaxed?

The color of sugar in brine is also critical. Many people can't grasp this degree well, either they are fried too much and bitter, or they are not fried enough to be colored. If you really can't fry the sugar color, you can also use soy sauce instead, and put some rock sugar to soften it. The effect is similar.

2. It is necessary to remove the fishy smell in order to make braised pork fragrant. There are two best ways to remove fishy smell from meat. One is to soak the blood out, and the other is to burn it. Meat with skin must burn the skin with fire, so that the meat made in this way has no fishy smell.

we have mastered the two key points, so let's see how to make braised pork!

1. Prepare a few good pieces of pork belly with skin, burn the skin with fire, boil water in the pot, add pork belly and ginger, turn off the fire after the water is boiled, skim off the floating foam, soak for 5 minutes to remove blood, and clean for later use.

2. soak the marinade in warm water for half an hour in advance to remove the dust on the spice, or soak the bitter and astringent taste and traditional Chinese medicine taste.

3. After the preparation is done, you can start marinating. Burn the oil in the pan. Remember to fry the spices first if you can stir-fry the sugar color. If you can't, pour the spices into the pan and stir-fry, add water, light and dark soy sauce to color, add a few crystal sugar to soften the taste, put the pork belly in neatly, boil the water and turn to low heat for 1 hour.

4. Don't eat it in a hurry after marinating. At this time, the braised pork is not tasty enough. Cover it and soak it overnight, and the next day it will be exactly the same as what you bought outside.

Braised pork is rich in flavor. If you want to rake it, you should rake it. If it is soft, it should be crisp. It is suitable for everyone's taste. No wonder everyone is so fascinated by it.

after marinating, the aroma of spices is completely blended into the meat, but it does not cover the original meat aroma. On the contrary, it adds a lot of aroma, which refreshes the mind and makes people feel overwhelmed by the double baptism of taste and smell.

another reason for the wide acceptance of braised pork is that it is suitable for all ages. Red color, rich taste, fresh fragrance, fat but not greasy, these words are like those specially made for braised pork. Doing it yourself can ensure that the food is clean, healthy and safe to eat.

Good braised pork can taste the flavor of the meat itself, which is not covered by additives or blended into other flavors.

Mid-Autumn Festival is just around the corner. If you cook a pot of braised pork at home, your family can enjoy it, and you don't have to spend more money to buy a little braised pork.

The aroma of braised pork itself is very strong, even if you stutter empty, you won't feel bland. People in Yunnan like to dip some pepper or water in braised pork, but the spicy taste is a must.

There will be a lot of noodles to choose from when you make your own marinated meat. You can add a few eggs to marinate the meat, as well as chicken legs, chicken wings and even some vegetarian dishes. The taste of this method is not bad.

Life is like making braised pork. There are not many ingredients. Choosing the right one is the key. If you think my method is useful and you can make braised pork as delicious as a braised pork shop at home, try it and remember to teach your homework!

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