1. New Zealand crayfish New Zealand crayfish
In fact, the shape of New Zealand crayfish is very similar to that of ordinary shrimps in the sea, with a pair of small claws, which is a little different from lobsters with pliers and hard shells. In addition to sashimi, New Zealand crayfish can also be made into spicy or salt-and-pepper crayfish, or wrapped in fried powder, fried in an oil pan, and sprinkled with some seasonings to make fried crayfish. In addition, crayfish soup is also a good choice.
Recommended restaurant:
Seaside seafood bar and barbecue
Auckland's top seafood restaurant, the New Zealand seascape on the sightseeing platform is equipped with a rich seafood feast with a unique flavor. Besides, the meat, pasta and dessert in the restaurant are also very delicate and delicious. The service here is great, suitable for couples dating and family dinners.
Address: No.99 Pier Street, Central District, Auckland, New Zealand.
Tel: (09) 307-0486
Business hours: 1 1:30~ very late (there is no specific closing time, diners usually close when they leave)
2. Abalone with black border
Black-edged abalone is a unique abalone species in New Zealand, which grows in protected waters. The outer membrane of this abalone is black, and its meat itself is white, translucent, tender and full. Black-edged abalone sashimi can best highlight its original flavor without adding any additives. Of course, it can also be fried or chopped into diced abalone. The delicacy of abalone with black border is definitely a classic food for gourmets coming to New Zealand.
Recommended restaurant:
CIN·CIN on the dock
Address: Auckland Ferry Building, 99 Pier Street, downtown Auckland, New Zealand.
Tel: 0064 9 307 6966
3. Oyster Oyster
Do you remember the aristocrats eating oysters in Mo Bosang's novel My Uncle Yule? Oysters in New Zealand are very fresh, fat and tender, extremely delicious, delicious, cool, smooth, sweet, crisp and residue-free, which definitely makes your taste buds feel "amazing". The slightly quivering oyster meat can make you feel the rough sea. For senior gourmets, oysters must be eaten raw to fully enjoy their delicacy and sweetness. Any process or seasoning (even just lemon juice) is unnecessary for the perfect taste. In New Zealand, you might as well taste oysters like a French aristocrat.
Recommended restaurant:
Antony restaurant
Anthony's restaurant is an old high-end restaurant in Auckland. It is a restaurant that combines tradition and innovation perfectly. It combines traditional French cuisine with local New Zealand cuisine, and adds innovation to form its own school. The service level of the restaurant is very high, but the price of the same food is also very high.
Address: No.333, parnell Road, New Zealand 1052.
Tel: +64 9-379 8756
Business hours: lunch: Wednesday to Friday12: 00-14: 00; Dinner: Monday to Saturday 18:00.
storehouse
This is the first restaurant opened by star TV chef Al Brown in Auckland on 20 1 1. It is committed to providing first-class delicacies in a casual dining environment. Tables can be assembled, waiters are often busy, and dishes are divided into large portions and small portions, mainly fresh oysters.
Address: 86 Federal Street, Auckland, 10 10.
Tel: +64 9-363 7048
Official website: Web page link.
Business hours: 7:00~ late at night
4. mussel
Qingkou is an extremely common and cheap shellfish in New Zealand. In the supermarket, you can buy fresh mussels, 2 New Zealand dollars/kg. Different from the traditional cooking methods in China, westerners often add rich seasonings to mussels to make different flavors, and the delicious taste is widely welcomed by diners. After eating the green mouth of New Zealand, you will definitely miss its taste.
Recommended restaurant:
Deffontaines
Deffontaines Belgian Beer Cafe, located in the center of Mishin Bay, is a very popular Auckland restaurant. There is a big balcony upstairs in the restaurant, which can enjoy the beautiful scenery. It is very pleasant to chat and drink with two or three friends at a time.
Address: No.77 Yumu Avenue, Central District, Auckland, New Zealand.
Tel: 006495783327
Business hours:
Monday to Friday 1 1:00~ very late (there is no specific closing time, diners usually close after leaving)
Saturday to Sunday from 8: 00 to very late (there is no specific closing time, and diners usually close as soon as they leave)
5.salmon salmon
The cold sea water in New Zealand makes the fish meat here firmer. If cooked at low temperature, it retains the rich nutrition of fish, and its color and taste are very similar to those of raw fish, but it is more chewy and has a unique fresh and juicy taste after maturity. Best served with basil and tomatoes. Fresh fish is born with a good taste. If you meet a chef, it will be like a mountain running water, writing a wonderful taste movement.
Recommended restaurant:
Deffontaines
The environment of the restaurant is pleasant, and it is particularly elegant in the light at night.
Address: Mart Pier Street, brito, Auckland, New Zealand116-118.
Tel: +64 9 300 527 1
Business hours:
Monday to Friday 12:00~ very late (there is no specific closing time, diners usually close when they leave)
From 5: 00 to late on Saturday to Sunday (there is no specific closing time, and diners usually close as soon as they leave)
6.Steak/Lamb steak/lamb chop
Although steaks and lamb chops have become very popular, they can be tasted anywhere in the world. But when you come to New Zealand, a big animal husbandry country with more sheep than people, you can firmly believe that beef and mutton is definitely a must-see food in New Zealand. The final taste of steak and lamb chops depends not only on the different parts of cattle and sheep from which they come, but more importantly, chefs must master cooking properly to make them brown in appearance, tender in heart and delicious. So the choice of restaurant is very important.
Recommended restaurant:
Angus beefsteak restaurant
Here you can choose your favorite steak and give it to the chef for cooking.
Address: No.8 Ford Lane, Central District, Auckland, New Zealand.
Tel: (09) 379-78 15
Business hours: lunch time: Monday to Friday,12: 00 ~14: 30; Dinner time: 17:00~23:00.
7.Hangy
"Hangyi", which embodies the traditional Maori culture, is to dig holes in the ground, wrap food in it, and then steam it with hot stones. However, because there will be open flames in this process, in order to avoid the risk of fire, Auckland currently prohibits the production of navigation instruments without permission, so the navigation instrument has today's innovative version. Heat it in a special wok made by Maori, and add all the ingredients such as spiced sauced pork, stuffed pork belly, braised chicken with manuka tree honey, full-fat milk sheep, potatoes, etc. to increase the heat. Note that there is no water here, and there is no need to add any other seasoning except salt, because the key of Hangyi is to preserve and mobilize the absolute authenticity of raw materials. As soon as Hangyi is served, the meat is crisp and boneless, and the food is delicious, which will definitely increase your appetite.
Recommended restaurant:
Han Ji shop
Traditional Maori cuisine.
Address: Otahuhu (next to the monument), No.583A Da Nan Road, Auckland.
Tel: (09)276-2267
Business hours: Tuesday to Saturday11:00 ~ 20: 30; Sunday to Monday 12:00~ 19:00
8. Small cup of pure white coffee
Small white coffee is a kind of brewed coffee with little milk, which is very popular in Britain and America at present. The coffee juice of Xiaobai Coffee is the same as other types of coffee drinks, except that the cup used is smaller and the surface is only sprinkled with sparse textured milk. Because the milk concentration of small white coffee is smaller than other coffees, it is more rich and mellow. It is said that New Zealand is the first coffee variety in the world. So, since I came to the hometown of Xiaobai Coffee, how can I not taste it?
Recommended restaurant:
Shen Jin Cafe
The service staff here are very friendly, and coffee and breakfast should not be missed.
Address: No.3 Loen Street, Central District, Auckland, New Zealand.
Tel: (09) 303 430 1
Business hours: Monday to Friday from 6: 00 to16: 00; Saturday to Sunday 8:00~ 14:00
9. Cream fruit protein cake Pavlova
Cream fruit protein cake is the most iconic dessert in New Zealand, and it is very popular here. Because of this, New Zealand was once dubbed "a half gallon and a quarter acre of cream cake paradise" by British writer, TV commentator and politician Austin Mitchell. This is a kind of cake similar to pastry, with egg white as the crust, crisp and delicious; Soft stuffing, soft and sweet; Then mount it with thick whipped cream, which is fragrant and attractive; The ground is decorated with kiwi fruit or various seasonal berries, and it is colorful. This dessert is named after the famous Russian ballet dancer anna pavlova, who toured countries in the southern hemisphere in the 1920s. It is said to show New Zealanders' respect for this goddess. Anna pavlova is one of the "greatest dancers of the last century". With the dessert named after her fame, you can understand its position in the dessert industry, and at the same time, you can imagine the dancer's beautiful figure and appearance through the bright colors of this dessert. This Swiss-style cream fruit protein cake, named after Russian dancers and decorated with China kiwifruit, is now the finale of New Zealanders' banquet. After a perfect dinner, enjoy the romance and sweetness of exquisite dessert. You must not miss a sweet tooth.
Recommended restaurant:
sweet food
Address: Auckland 10 10 Auckland CBD
Tel: 0212618172
10. Ice cream ice cream
Nowadays, ice cream can be seen everywhere in winter and summer, but there are not many delicious ice creams. New Zealand ice cream is highly recommended because New Zealand dairy products are famous for their excellent quality. The ice cream here is not only rich in milk flavor, but also made by pure technology, without artificial colors and additives. New Zealand holds an ice cream contest every year, which has lasted for 16 sessions. In the contest, the appearance of ice cream was 10, the texture was 30, the taste was 50, and the grip was 10. This grading standard is enough for you to clearly understand the goal of New Zealand ice cream. 20 14, 285 kinds of products from 37 manufacturers in China participated in the competition, among which vanilla ice Cream of Tip Top was favored by the judges and won the highest prize. In addition, Boysenberry Ripple, Cookies &; Milk ice Cream & cream) and cream yogurt ice cream strawberry also won individual awards.
Recommended restaurant:
Movenpick
This is a Swiss ice cream shop with many flavors and smooth taste. Waffle ice cream is the most recommended one, and it is not expensive. The ice cream shop is by the sea, where you can enjoy the beautiful sea view.
Address: Yumu Avenue, Auckland Central District, New Zealand