Ingredients: Pleurotus nebrodensis, cabbage, salt, white sugar, soy sauce, water starch, Jiang Mo, vegetarian soup and seasoning oil.

Exercise:

1. Wash Pleurotus nebrodensis and Chinese kale and blanch them in boiling water respectively.

2. Cool in cold water, put oil in the bottom of the pot, add Jiang Mo, stir fry, add vegetarian soup, salt and kale.

3. Season with a small fire, thicken the juice with starch instead of fire, pour in the seasoning oil, and code it neatly at the bottom of the plate.

4. Add base oil to the pot and fry with Jiang Mo. Add appropriate amount of vegetarian soup, salt, sugar and soy sauce, and thicken with water starch.

5. Add Pleurotus nebrodensis, pour in seasoning oil, stir fry evenly, and serve with kale.

Fried cucumber with yuba

Ingredients: yuba, fungus, cucumber, chopped green onion, soy sauce, sugar, salt, starch,

working methods

1. Soak yuba and auricularia, cut cucumber and yuba into diamonds, and reserve auricularia and chopped green onion.

2, the oil is hot, the chopped green onion is fragrant, the yuba and the fungus are stir-fried, and a little soy sauce and sugar.

3. Add cucumber slices and salt and continue to stir fry for a while.

4, the cucumber is slightly soft, the hook is sparse, the sesame oil is out of the pot, and it can be eaten.

Sauté ed mushrooms with cabbage

Ingredients: Chinese cabbage, mushrooms, pork, proper amount of oil and salt, 1 slice of ginger, 2 cloves of garlic, 2 tablespoons of soy sauce,

Exercise:

1. Wash the mushrooms, peel off the leaves of the cabbage, wash them with water, take out the purified water and tear the cabbage into pieces.

2. Slice mushrooms, chop pork, chop ginger and slice garlic.

3. Heat the oil in the pan, add ginger and garlic until fragrant, then add minced meat and stir-fry over low heat until the color of minced meat turns white.

4. Stir-fry the sliced mushrooms, stir-fry the mushrooms until fragrant, stir-fry the cabbage with high fire, and stir-fry until the cabbage is slightly soft.

5. Add salt and soy sauce, stir fry quickly and evenly, turn off the fire and serve.

Yuanyang tofu

Ingredients: Beidoufu, duck blood, Pixian bean paste, soy sauce, onion, ginger, garlic and garlic sprouts.

working methods

1. Cut tofu and duck blood into small pieces, blanch with boiling water, remove and drain.

2. Put the oil in the pot. When the oil is hot, add onion, ginger and garlic until fragrant, then add bean paste and stir fry.

3. Add soy sauce and add water to boil.

4. Add tofu and duck blood and simmer for a while until soft and tender.

5. Drain the starch, thicken it, add the garlic sprouts and take it out of the pot.