First, patients with low-protein diet nephropathy should have a low-protein diet, and adjust the intake of protein according to the condition. Generally speaking, patients with common kidney disease consume 0.8 ~1g/kg of protein every day; Patients with renal insufficiency consume 0.6~0.8g/ kg of protein daily. You can eat more meat, milk, eggs and other high-quality protein, and eat less plant protein.

Second, low-salt diet In order to prevent hypertension, kidney friends must control salt intake. For kidney friends who have no complications such as hypertension and edema, the salt intake is slightly lower than that of ordinary people (6g/ day). If there are complications such as renal insufficiency or hypertension and edema, it should be stricter, about 3 to 4 times a day.

Third, low-fat diet Many patients with kidney disease did not die of kidney disease in the end, but various complications, especially cardiovascular disease. Therefore, patients with kidney disease should start prevention as soon as possible. We should stick to a low-fat diet and avoid hyperlipidemia to prevent arteriosclerosis and glomerular injury and sclerosis.

Fourth, eat more fruits and vegetables. Patients with nephropathy can eat more fresh fruits and vegetables, because fruits and vegetables will not only increase the burden on the kidneys, but also contain rich vitamins, which will help improve immunity and enhance body nutrition. However, it is worth noting that patients with high phosphorus and potassium should avoid eating fruits and vegetables with high phosphorus and potassium to avoid hyperphosphatemia and hyperkalemia. We must pay attention to protection in life, starting with diet, and do a good job of protection to avoid the continuous deterioration of renal function. Here is a brief introduction to diet. If you have any other questions, you can leave your symptoms and questions in the comments section below to help you answer them.