The fresher the taste of Iris Thai, the bigger the sugar Iris Thai collected in Shuang Shuang, and the more delicious the taste. Thai style with red packets can be eaten very well for only 3 yuan 1 kg. Fried red vegetables can also be served with bacon. It tastes very good. Among them, stir-fried iris is a simple match that adults and children in our family love. Iris Thai tastes good, especially in the case of fried rice with laver, you don't have to put it in the pot right away and use one method. Eating seaweed is still not bitter or astringent. The golden platform is prepared in advance, and the growth and development group is gradually pinched with fingers from the position where there is grass, and the skin is not moved.
Adjust the moisture, peel garlic with a knife and cut into garlic cloves. When all the food is ready, the vegetables can be cooked slowly. Light a fire in the pot, add a little vegetable oil, and bake until it is neither too hot nor too cold. Put the chopped garlic leaves into the pot and simmer. Put the roasted kimbap into the pot and add a little water to stir fry. Stir-fried with some sugar. Seeing that the Chinese cabbage is waking up soon, put some salt to taste, let the vinegar drop a little, stir-fry evenly, and make the Chinese cabbage fragrant.
After the laver is fried, you can turn off the lights, add a little taste of chicken breast, and you can fry it and put it on the plate and put it on the table. In fact, the way of frying fruits and vegetables in Jintai is not much different from that of frying small fruits and vegetables. The key is to choose materials. A good golden platform is fresher and crisper in taste. The vitamin C content of Jintai is particularly rich and colorful, which is higher than leafy vegetables and fruits, and is deeply loved by the masses. Jintai's menu is also very simple. Those who like simple collocation can stir-fry and those who like meat can match bacon or sausage.
Pinch kimbap with one hand, many people like to cut it with a knife immediately, but in fact it will endanger the taste and use value of kimbap, so do this well, so it will taste fragrant and not be bitter. Porphyra doesn't need to be heated, but it's very easy to lose its taste with warm water. You can't fry seaweed with rice for too long, just be single. Stir-fried red vegetables are not delicious. Fried laver rice should be popular, fried quickly, and it will taste better in a short time. Adding a little sugar when cooking is to better produce fresh practical effects, not to enhance sweetness.