Steps:
1, all materials, tofu should choose some fresh, bean-flavored, odorless and bean paste not spicy.
2. Wash the tofu with clear water and cut it into small squares for later use.
3, the pot is hot, add salad oil, add pepper and saute.
4. Take out the fried peppers, leave the oil in the pot (don't throw away the peppers, they can be used to make braised pork or steamed seafood), and add the ginger and garlic bean paste to stir fry to taste.
5, put the minced meat into the pot and stir fry until it changes color.
6. Fill the pot with hot water and bring it to a boil.
7. Add tofu blocks and oyster sauce, salt, sugar, soy sauce and chicken powder to the seasoning.
8. After the tofu is thoroughly cooked, add Jamlom water to the raw flour and pour it into the tofu to continue cooking.
9. Cook for another 3 minutes, pour some sesame oil and turn off the heat.
10, served with minced meat and tofu, sprinkled with chopped green onion.