Main ingredients:
Peanuts.
Accessories:
Celery, carrots, onions, ginger.
Spices:
Anita.
Seasoning:
Salt and pepper oil
Production steps:
1. Wash peanuts and soak them in light salt water for about 90 minutes.
2. Cut the onion and slice the ginger for later use.
3. Wash celery and carrots and cut them into diamond-shaped blocks (the size is shown in the figure) for later use.
4. Put water in the pot. Cook celery and carrots, then soak them in cold water until cool, and then control the water for later use.
5. Add water to the pot, add peanuts, salt, onions, ginger and aniseed, cook until the peanuts are fully cooked, and then pick out onions, ginger and aniseed.
6. Take a large bowl, pour the cooked peanuts and soup into it for 2 hours and let it cool.
7. Take out peanuts, mix with celery and carrots, and season with salt.
8. Sprinkle with pepper oil and mix well.
ps:
1, add a little more salt when cooking peanuts, in case the finished product is not delicious enough.
2, boiled peanuts should use a small fire, slowly cooked to be delicious.
Celery and carrot are vegetables that can be eaten raw. Don't blanch for too long to avoid nutrient loss.
Detailed explanation of the practice of aged vinegar peanut
Cuisine and efficacy: home-cooked dishes with refreshing recipes, cold dishes and private kitchens.
Materials for making aged vinegar peanuts:
Ingredients: peanuts, accessories: lettuce, dry spices: balsamic vinegar (Zhenjiang), sugar, sesame oil, soy sauce and shallots.
Characteristics of aged vinegar peanuts:
Cool, crisp and delicious.
Teach you how to make old vinegar peanuts, and how to make old vinegar peanuts is delicious.
Production method:
1, stir-fry peanuts until cooked;
2. Wash and shred lettuce, dice and mince onion;
3. Add balsamic vinegar, sugar, sesame oil, soy sauce and onion to a container and mix well to make juice for later use;
4. Take a trumpet-shaped bowl, put shredded vegetables and diced fragrant stems at the bottom, add fried peanuts, and then pour in the prepared juice and mix well to serve.
Detailed introduction of the method of spicy celery and peanut diced
Cuisine and efficacy: constipation diet, spleen-invigorating and appetizing diet, hypertension diet.
Taste: spicy technology: stirring
Materials for making spicy diced peanuts;
Ingredients: celery 250g Accessories: peanuts (raw) 100g Seasoning: sesame oil 5g, salt 3g, monosodium glutamate 2g, vegetable oil 20g, pepper (red, sharp and dried) 15g.
Teach you how to make spicy peanuts, and how to make spicy peanuts is delicious.
1. Clean celery, cut it into squares 1 cm square, blanch it in a boiling water pot until it is crisp green, take it out and put it in cold boiling water, let it cool and drain;
2. Soak the dried red pepper in warm water, remove the stalks and seeds, wash and cut into pieces for later use;
3. Soak peanuts in clear water for 20 minutes, peel them, soak them in 70% hot oil until crisp, and pour them into a colander to drain the oil;
4. Leave a little base oil in the pot, add diced peppers and stir-fry, pour diced celery, add refined salt, monosodium glutamate and sesame oil, then add fried peanuts and mix well.
Petty bourgeoisie attention-eating grams: peanuts (raw): For people with weak stomach and intestines, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.