1, choose the right beef. Cattle is a kind of food that can be fully utilized, with more edible parts and wider meat area. At present, there are four kinds of beef sold by vendors in the market, namely yellow beef, buffalo beef, yak beef and cow beef, among which yellow beef and buffalo beef are the main ones, and yellow beef is far superior in taste and quality. Therefore, before making spicy beef, you should personally go to the market to select fresh and tender beef, and the meat on the back of the beef should also be properly selected to ensure the firm taste of spicy beef.

2, master the knife. A good dish of spicy beef not only has high quality, but also has high requirements for knife workers. On the one hand, spicy beef slices should not be cut too thick, which is more laborious to chew, on the other hand, they should not be cut too thin, which is not as crystal clear as crystal beef and has no chewing head. When cutting, make sure that the beef slices are half the size of a palm and the thickness is even. In addition, when cutting, be sure to find out the muscle texture and cut along the texture, which will make them beautiful and crisp when chewing later.

3. Pickling treatment. Spicy beef has a stronger flavor than fresh beef, because it has an additional production process, that is, artificial pickling of beef in advance. We need to mix the cut beef with the right amount of salt and egg white, stir it evenly, rub it back and forth by hand, let the beef fully absorb the flavor of the seasoning, then add a little pepper oil and sesame oil to make the beef absorb a certain amount of oil, then put the beef aside, marinate it for a while, then add starch and water, and stir it thoroughly.

4, wrapped in Chili noodles. Spicy beef, spicy is the essence. After the beef is marinated and polished for a period of time, fresh Chili powder should be prepared to make the finishing touch of beef. This step is very simple, just put the marinated beef piece by piece into the Chili powder and roll it back and forth until every space on each piece of meat is covered with Chili powder.