Shake your wits and get to the point:
Generally speaking, there are two rivers and mountains in Anhui, which naturally divides this place into different cultures and borders many provinces. Jiangsu Nanjing radiates Wuma Copper, Zhejiang Hangzhou radiates Huizhou in southern Anhui, Jiangxi Jiangxi culture radiates southwest Anhui, and northern Anhui is the radiation area of Henan and Shandong.
The embodiment of this cultural blending is that it is difficult for you to get the resonance of most Anhui people with one thing:
Huangmei Opera comes from Anhui, but it can't represent the whole Anhui Opera.
Huangmei Opera, Lu Opera, Huizhou Opera, Sizhou Opera (pulling the soul cavity), Huaibei Bangzi, Quju Opera, pendant, Fengyang Flower Drum Opera, South Anhui Flower Drum Opera, etc. In some areas of Anhui, Pingju Opera, Yangju Opera and Yueju Opera are also very popular.
Anhui cuisine is famous, but it is only the representative of Anhui cuisine in southern Anhui. Many Anhui people from other places say Huaiyang food is sweet for the first time. How did you put the sugar in it? Most people in northern Anhui eat pasta, while southerners who eat rice are loyal fans and will make rice into rice cakes and rice noodles.
But in Anhui, in fact, you will find that this difference is actually accompanied by a very subtle change.
Eat, like the most common braised bamboo shoots on the table in Anhui, including Anhui cuisine, Jianghuai cuisine and the people's table in northern Anhui; Tea culture in southern Anhui, after drinking, arrived at everyone's table in the northern Anhui plain. Fried dumplings will not only appear on the menu of Jianghuai. Stinky mandarin fish still hasn't left Huizhou, but many Anhui people like to eat dried beancurd, which is carried forward by the story of Quarrying. After staying in Anhui for a long time, I ate more bean products, such as vegetarian chicken, thousand pieces, yuba, bean skin and qianzi, which made rice and pasta have something in common. Spiced eggs, glutinous rice lotus root, bone tubes ... We learn from each other's delicious dishes and add them to our home cooking recipes.
Linguistically, every sentence is not as good as hanging, and a large area of Anhui speaks the rude words of Jianghuai Mandarin. Tears are all said to be eye water, so are Jianghuai Mandarin spoken by Tongling people and Gan dialect spoken by Anqing Qianshan people, although the pronunciation rules of both are completely two tones. People in Nanjing eat raw eggs and live beads, while people in Maanshan eat them. They order Wuhu in the west and eat less. Tongling has never heard of it. Tell children about shoes, as Sichuan says, people in northern Anhui also talk more, and the more they go south, the less they talk; Henan people call "Jiao" Jue, and Central Plains Mandarin has influenced Jianghuai Mandarin in some areas, and they have followed suit.
Tongling, once the smallest prefecture-level city in China, can be said to have condensed the shadow of various cultural conflicts. Dialectically, Wu dialect is Huaihua, and its diet is sweet and salty. Like Hefei people, they fry jiaozi and stew old hens. Huangshan has Mao Feng, Tongling has the tongue of wild birds. Many parents can not only cook and eat rice, but also make jiaozi and roll noodles. I am used to eating sweet and sour pork ribs, and suddenly I am curious about how to put sugar in Nanjing's soup packets.
Compared with Anhui, the cultural differences between Jiangsu and Anhui are probably greater. Just one southern Jiangsu and northern Jiangsu can make this happen, and you can imagine how difficult it is to govern Anhui. Anhui suffers in big cities with different cultures, regardless of Anhui. ...
Nanjing, the center of Jianghuai Mandarin, is located in Jiangsu.
Su often doesn't care about Wu Yu's younger brothers in Anhui.
No matter how attractive Hangzhou is to Huizhou, it is also in Zhejiang.
Xuzhou, in the northern Anhui Shandong radiation circle, is also in Jiangsu, and the Henan radiation circle has its own problems, which can't help Fuyang and Bozhou.
Jiangxi culture itself is a whisper, and the buried hills in ancient Anhui may not be impressed by distant rivers.
However, compared with the same, so colorful, you have me and I have you, isn't it a good thing?
As a native of Tongling, I can only tell you that the ginger and garlic in Tongling are delicious. Many people think that ginger is spicy and fishy, but the white ginger in Tongling is tender and sweet, and it is delicious after being pickled in sugar water. Boil the remaining ginger water aside, which is the top grade in Huaiyang cuisine. Pickled garlic in Tongling is also delicious. Really not bragging, it's sweet and tender, and it's delicious with porridge. Tongling wild bird tongue is also a famous green tea. I believe that every place in Anhui has its own unique specialty. Sometimes differentiation is not a bad thing at all.