Ingredients: 400 grams of sauce beef, 0/00 grams of tomato/kloc, 500 grams of cabbage.

Accessories: appropriate amount of cooking oil, some pepper, a little salt, 1 aniseed, and a little onion.

1, washing tomatoes, cutting into pieces,

2. Wash the cabbage and cut it into small pieces.

3. Cut the sauce beef into pieces.

4. Put cooking oil in the pot, add pepper, aniseed and chopped green onion after the oil is hot.

5. Add the cabbage and stir fry first.

6. Stir-fry until the cabbage changes color, and add a spoonful of salt to continue stirring.

7. Pour in tomatoes and stir fry together.

8. Finally, add the beef slices to the sauce, cover and turn off the fire for about 2 minutes.

9. finished product.