1, Gufa Gong Peng Goose
"Time-honored Gong Peng Goose", this dish is characterized by red roasted goose, which is very eye-catching. It tastes sweet and sour, wakes the stomach, is fat but not greasy, tender and delicious, and tastes sweet. Gong Peng Goose tastes a bit like ginger vinegar trotters, and it will be more fragrant with fruit vinegar. Naturally, black and sweet vinegar is accompanied by mellow foie gras, slightly spicy ginger and gravy of goose meat, and the food is first-class.
The fish in the pond are very happy.
"the fish in the pond are happy", and the plain white fish rolls are spread around the "golden ball" in an orderly way; The intact fish skin shell was quickly blown golden and transparent, and the image of shad was vivid on the green wave, which made the finishing touch for the color modeling of dishes.
3, swallow milk golden ball
"Yan Nai Jin Si Ball" is an innovative Shunde dish. It looks like a golden ball. It tastes sweet and tender, with a crisp outside and a slippery inside. Surprisingly, milk overflows when the bird's nest is bitten open, which is really an innovative variety with unique flavor.
4. Jintang seafood soup
"Golden Soup Haiwang Soup" tastes fresh, with rich pumpkin fragrance and sweetness. The taste of wild rice and sea cucumber is very bright, and the frog gravy is light and fragrant, but it is more nutritious.
5, jade belt roll
"Jade belt roll" is an innovative and healthy Shunde dish with fresh and tender taste, crisp ribbon, soft and smooth Jinsha melon fragrance and rich nutrition.