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How to adjust the stuffing of cucumber, egg and dumplings?
1. Ingredients: cucumber, egg, coriander, salt, chicken essence, cooking oil. 2. Wash and wipe the cucumber, mix well with a little salt and squeeze out the water. 3, put the right amount of oil in the pot, break up the eggs and fry them as much as possible. 4. Squeeze the shredded cucumber that has been squeezed out of the water with gauze to remove excess water. 5. shredded cucumber. 6. Cut the parsley into small pieces.

1. Ingredients: cucumber, egg, coriander, salt, chicken essence, cooking oil.

2. Wash and wipe the cucumber, mix well with a little salt and squeeze out the water.

3, put the right amount of oil in the pot, break up the eggs and fry them as much as possible.

4. Squeeze the shredded cucumber that has been squeezed out of the water with gauze to remove excess water.

5. shredded cucumber.

6. Cut the parsley into small pieces.

7. Put cucumber, egg and coriander into the pot, add proper amount of salt, chicken essence and cooking oil and mix well.