A piece of chicken breast

An egg

Appropriate amount of starch

Proper amount of bread crumbs

Oil 400g (actual consumption 20g)

Proper amount of salt

A dozen drops of cooking wine

Two slices of onion

ginger slice

Appropriate amount of tomato sauce

Recipe practice:

1. Preparation materials: Wash the chicken and cut it into strips, and grab it evenly with a little salt, cooking wine, two pieces of chopped green onion and one piece of ginger; Marinate for twenty minutes; Eggs are scattered in the bowl; Starch and bread crumbs are also put in the bowl.

2. Dip the salted chicken fillet in starch and wrap it evenly.

3. Then put it into the egg liquid and cover it.

Finally wrapped in bread crumbs.

5. Heat the oil in the pot to 60% heat and fry it in the chicken fillet.

6. Take out the chicken fillet until golden brown and put it on oil-absorbing paper to absorb oil.

7. finally, set the plate and squeeze the ketchup on the plate or chicken fillet.