Adolescent malnutrition diet

Taste: salty and delicious. Technology: dry frying

Preparation materials of dry fried tofu balls:

Material: 300g tofu (North)

Accessories: starch (corn) 15g, wheat flour 10g.

Seasoning: 2g pepper, ginger juice 10g, spiced powder 1g, 4g salt, 2g monosodium glutamate, sesame oil 10g and vegetable oil 120g.

Characteristics of dry fried tofu balls;

Crispy outside and tender inside, salty and delicious.

1.

Drain the tofu and stir it into fine mud;

2.

Add flour, starch, pepper water, ginger juice, allspice powder, refined salt, monosodium glutamate and sesame oil, and mix well;

3.

Add peanut oil to the spoon, heat it to 70% heat, and squeeze the tofu paste into uniform balls;

4.

Put the meatballs in oil, take them out when they are yellow and put them on a plate.

Tips for making dry fried tofu balls;

1.

This product has a frying process, which requires about 500 grams of vegetable oil.

2.

Method of making pepper water: When making pepper water, boil it one day in advance and soak it for one night according to the ratio of 1 two peppers plus 6 kg of water.