material

Half a white radish, 300g pork, onion, ginger, cinnamon 1, star anise 1.

working methods

1: Peel radish and cut into pieces, cut into pieces of pork, blanch and take out for later use.

2: Stir-fry shallots, ginger slices, cinnamon bark and star anise in hot oil, add pork and stir-fry until it becomes discolored, add 2 tablespoons of soy sauce 1 and a little rock sugar, stir-fry evenly, add boiling water without ingredients, boil and simmer for 40 minutes.

3: Add radish and salt and continue to stew for 20 minutes. Sprinkle chicken essence before cooking and mix well.

Braised radish

Ingredients: white radish 1 piece, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, a little salt, proper amount of oil and chives.

Exercise:

1, radish washed, peeled and cut into small pieces. Add a little salt and blanch, then remove the blanch.

2. Pour the right amount of oil into the pot, stir-fry the radish until fragrant, then add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and a little salt.

3. Stir well, and then add less than half the hot water of the radish. After the fire boils, turn to low heat and cook until the radish is crisp and delicious.

4, add a little sugar to taste, then turn to high heat, cook until the soup is almost dry, then turn off the fire, sprinkle chopped green onion before the pot.