Ingredients: tofu 100g, carrot 1 root, green pepper 1 root. Accessories: 5ml of edible oil, 30g of auricularia auricula, 2g of pepper, 5g of Pixian bean paste, 5g of soy sauce and 3g of salt.

1, sliced tofu and carrots.

2. Cut the green pepper into sections.

3. Pour in cooking oil and fry the tofu until golden on both sides.

4. Take out the tofu, pour in the green pepper, carrot and fungus, and stir-fry for 2 minutes.

5, add soy sauce, Pixian bean paste and other accessories, stir fry evenly.

6. Pour in tofu and mix well.