4 tbsp minced mushroom 10.

Two black fungus and a coriander.

Five shallots and a piece of tender ginger.

An egg

condiments

A little salt and chicken essence

A little starch and a little sesame oil.

A little black pepper

Steps of making mushroom and fungus dumpling stuffing

1.？ Wash vegetables, egg whites, onions and ginger, stir them with meat foam and put them aside to get familiar with each other.

2.？ Then chop the coriander, mushrooms and fungus one by one and put them into the meat and stir.

3.？ After stirring, add salt, chicken essence, black pepper and starch and stir. Finally, pour in sesame oil and stir again. According to personal taste.

4.？ Add cooking oil to the pot, stir-fry the stirred stuffing in the pot with low fire until it is fragrant. It's not fried

5.？ Finally, wrap up jiaozi and eat it.