What delicious dishes can be made with pumpkin that are simple, worry-free, and taste great? Milky Pumpkin Soup

This nourishing soup is what I make in the morning. Winter mornings are very suitable for making this milky and sweet pumpkin soup. It is moist, hot, sweet, silky and easy to digest, especially Moisturizes the stomach and intestines. A cup in the morning will warm the whole body. Food preparation: 300g pumpkin

100ml milk, 20g sugar, 3g salt, 8g glutinous rice flour, 300g pumpkin peeled and sliced, put in a plate, put in a wok, keep it hot and steam for 12 minutes, pumpkin Just make it completely crispy. Crush the pumpkin into puree with the back of a spoon, add 20 grams of white sugar and mix well. Mix pumpkin puree with 100mL milk and make fine pumpkin puree in a multifunctional food processor.

Pour the pumpkin puree into the hot pot, add some salt, heat over low heat and stir continuously. When bubbles begin to bubble, add glutinous rice flour and stir again for about 3 minutes, then turn off the heat and serve. Pumpkin Home-cooked Dishes

If you have ever eaten meat dishes stir-fried with pumpkin, you will definitely like the taste. It is soft, fragrant, and sweet to go with the meal. It is a very good home-cooked stir-fry dish. In the afternoon, I had a bowl of mutton soup, and then a home-cooked pumpkin melon dish, which was eaten with rice. It was very delicious and nutritious.

Food preparation: 300 grams of pumpkin, half of chili pepper, 3 cloves of garlic, vegetable oil, light soy sauce, salt. Method: Peel and wash 300 grams of pumpkin, and cut into evenly sized pumpkin strips. Because the pumpkin is relatively soft, it can be cut roughly. If it is cut into shreds, it will be completely fried. Wash and cut most of the pepper into shreds, cut 3 cloves of garlic into slices and set aside.

Put an appropriate amount of vegetable oil in the wok, bring to a boil and add garlic to sauté until fragrant. Then pour in the pumpkin strips, stir-fry over low heat until evenly mixed, add a small amount of warm water, cover and simmer for 2 minutes, then open the lid and add shredded green peppers, add a spoonful of light soy sauce and a small amount of salt, stir-fry for one minute and then it's ready Turn off the heat and cook. Pumpkin dumpling soup with glutinous rice wine

Like many friends, I like to drink fermented glutinous rice and egg soup. Glutinous rice wine, also known as rice wine, is a sweet health product that speeds up blood circulation and moisturizes the human body. It is especially suitable for women and Old people and children drink. In addition to adding egg liquid in action.

It is also suitable to add small dumplings made of glutinous rice, which have a chewy and chewy taste. This type of dumplings is very easy to make. I usually steam pumpkin and purple sweet potato and grind them to puree, then mix them with glutinous rice flour and knead them into dumplings. I can make a few at a time and freeze them for storage. They are very convenient to use anytime when eating.

Food preparation: 100 grams of pumpkin, 15 grams of glutinous rice flour, 120 grams of glutinous rice wine, 3 frying spoons of rock sugar, a small amount of cooking method: Peel and slice 100 grams of pumpkin, cook, discard the steamed water, and add 15 grams of white sugar, mix into pumpkin puree.

Add 120 grams of glutinous rice flour and knead it into a dough. This step needs to be done when the pumpkin puree is hot and humid, so that the glutinous rice flour is easier to knead into a ball. Since pumpkins have different moisture contents, the dosage of glutinous rice flour here can be controlled flexibly.

Then roll the pumpkin dough into small balls of even size. Pour 3 tablespoons of glutinous rice wine into the hot pot, then add 2 tablespoons of warm boiled water and a few small pieces of rock sugar. Keep the fire at a boil, then add appropriate amount of pumpkin glutinous rice balls. The glutinous rice balls will float to the surface in 2-3 minutes, then you can turn off the heat and serve.