Ingredients: flour100g, 2 eggs, chocolate100g, oil10ml.

1. Grind the chocolate into powder with a rolling pin and stir the eggs into egg liquid.

2. Put the chocolate powder and egg liquid into the flour, add a little water and stir into a uniform batter.

3. Add oil to the pot and heat it to 60% heat. Pour in the batter and shake the pan to spread the batter evenly on the bottom of the pan.

4, change the batter to a small fire until both sides are brown, and you can eat it out of the pot.