Preparation materials: melon, shrimp, pepper, cooking wine, starch, ginger, onion and salt.

1, shrimp shell, shrimp line, marinate evenly with a little pepper, cooking wine, salt and dried starch for a while.

2, melon peeled, washed and cut into pieces.

3, hot pot hot oil, add ginger, onion and stir fry; You can also boil the oil with shrimp heads.

4. Add wax gourd, stir-fry wax gourd in medium heat, stir-fry until the edge turns yellow and discolored, about three minutes.

5. Add an appropriate amount of water, boil over high fire, and simmer for about 15 minutes. Cut into pieces of different sizes, control the time by yourself, and the wax gourd will be soft and ripe.

6. Add shrimp and continue to cook over medium heat. When it boils again, add some salt to taste.

7. Finished map of winter melon and shrimp soup.