What food to eat 1, 1: Tofu mixed with Toona sinensis buds.
Ingredients: Toona sinensis bud 100g, bean curd residue 200g, salt, wine and other condiments.
Production: Toona sinensis is washed and chopped for later use, put oil in the pot, stir-fry the bean curd residue thoroughly and adjust the taste, and then add the cut Toona sinensis buds and stir-fry until cooked.
2,2: Fried Portulaca oleracea with eggs
Ingredients: Portulaca oleracea 300g, 3 eggs, garlic, salt, monosodium glutamate and other seasonings.
Production: Picking and cleaning Portulaca oleracea, blanching in boiling water, squeezing out water, and cutting into sections for later use; Beat the eggs, add seasoning and stir-fry slightly; Add a little oil to the wok, stir-fry Portulaca oleracea, and add eggs to taste.
3,3: shepherd's purse and yellow croaker soup
Ingredients: 3-4 small yellow croaker, shepherd's purse 100g, 25g ham slices, 50g fresh bamboo shoots, one egg, and proper amount of seasonings such as salt, wine and monosodium glutamate.
Production: add salt, wine, onion and ginger to the small yellow croaker, steam it in a cage, and remove the clean meat for later use; Blanch shepherd's purse, shred ham, and cut fresh bamboo shoots into pieces; Add diced bamboo shoots and shredded ham to the stock, bring to a boil, thicken with yellow croaker and eggs, and add shepherd's purse.
Traditional food 1, warm mushroom package
Warm mushroom bag is a traditional snack in Taining. The scientific name of the raw material of warm mushroom is Daqu grass, also called Fuer grass, and the local people call it warm mushroom grass. Every year on the eve of Tomb-Sweeping Day, the fields are covered with moustaches, which are hairy, fresh and tender, and it is a good season to pick and make warm mushroom packages. In Taining, the production of warm mushroom buns is somewhat different. The southern piece is made of freshly picked warm mushroom grass, which looks like a full moon, similar to steamed stuffed bun; The northern piece is made of warm mushroom powder, which is shaped like a crescent moon and more like jiaozi. Southern films are usually eaten on the eve of Tomb-Sweeping Day, and there are not many rules for the sake of fresh taste.
2, prickly heat (sm \u n)
Tomb-Sweeping Day has the custom of eating prickly heat in both north and south of China. ? Xunzi? For a fried food, crisp and delicate, what was it called in ancient times? Cold gear? . The custom of forbidding fire and cold in the Cold Food Festival is not popular in most parts of China, but the prickly heat related to this festival is deeply loved by the world. The prickly heat that is popular in Han areas is different from the north and the south: the prickly heat in the north is generous and free, with wheat flour as the main material; The southern prickly heat is exquisitely made, mainly rice and flour.
Step 3: eggs
According to folk custom, Tomb-Sweeping Day has good health all year round after eating an egg. Tomb-Sweeping Day's eating eggs originated from the custom of forbidding fire in some areas in the pre-Qin period, and forbidding eating cold food for many days. Hard-boiled eggs are the best food reserves to survive this period. Tomb-Sweeping Day can eat eggs to play on this day, which can be roughly divided into two types. One is? Painting eggs? And the other one? Carving eggs? . Painted eggs can be eaten; And then what? Carving eggs? This is just for fun.
Step 4 push steamed bread
Pushing buns? , also known as the old steamed bread, similar to the helmet of ancient military commanders, weighing about 250? 500 grams. Eggs or red dates are wrapped inside and have a top on them. The top is covered with flowers. Hua Mian is a dough-shaped steamed stuffed bun with the shape of swallow, worm, snake, rabbit or Four Treasures of the Study. Round? Pushing buns? It's only open to men. Married women eat one? Shuttle buns? , unmarried girls eat? Grab the bread? . Children have flowers such as swallows, snakes, rabbits and tigers. ? Big tiger? Specially for boys, and they like it best. Was it called beauty in ancient times? Cold gear? . The custom of forbidding fire and cold in the Cold Food Festival is not popular in most parts of China, but the prickly heat related to this festival is deeply loved by the world. The prickly heat that is popular in Han areas is different from the north and the south: the prickly heat in the north is generous and free, with wheat flour as the main material; The southern prickly heat is exquisitely made, mainly rice and flour.
5. Green jiaozi
During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. Green jiaozi is made up of something called. Straw? Mashing the wild plants, squeezing out the juice, then mixing and kneading the juice with dry pure glutinous rice flour, and then starting to wrap jiaozi. Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.
6.ai
There is an old saying in Hakka, called? Eat Ai _ before and after Tomb-Sweeping Day without getting sick all year round? . Ai _ is a traditional snack of Tomb-Sweeping Day Hakkas. First, wash the fresh and tender wormwood, put it in a pot and cook it, then take it out and drain it. The water for boiling wormwood should be reserved for later use. Then chop the cooked wormwood into grass mud, and the finer the grass mud, the worse the better. After cutting the wormwood mud, mix it with boiled wormwood water and glutinous rice flour. Then, the prepared fillings such as sesame seeds, plum beans and peanuts are wrapped in dough, sealed and kneaded into a round shape and a long shape, and then steamed in a pot for 15-20 minutes, and then taken out.
7. Deal in cake dishes
Do Quanzhou people eat every time they go to Tomb-Sweeping Day? Moisten iced vegetables? The custom of. It is said that this is the legacy of the ancient Cold Food Festival. Quanzhou? Moisten iced vegetables? Is it baked with flour into thin skin, commonly known as? Moisten the cake? Or? Wipe the cake? When eating, spread out the crust of the cake, then roll it with shredded carrots, shredded pork, fried clams, kohlrabi and other mixed pot dishes. This kind of food is simple to make and tastes sweet and delicious.
8. Zongzi
At first, eating zongzi was not the Dragon Boat Festival, but the cold food the day before Qingming. Up to now, the custom of eating zongzi in Tomb-Sweeping Day is still prevalent in Tangqi, Changxing and Wujiang. There are thousands of kinds of zongzi now, which are colorful. Nowadays, glutinous rice is usually wrapped in glutinous rice shells, but the connotation and color are determined according to local specialties and customs. The more famous ones are longan, meat, crystal, lotus seeds, candied fruit, chestnut, spicy, sauerkraut, ham and salted eggs.
9, pancakes
Are there any clouds in Xiamen folk proverbs? Qingming eats pancakes? Tomb-Sweeping Day's family will get together to make pancakes after sweeping the grave. Today, most parts of southern Fujian still retain such customs and habits. When old Xiamen people roll pancakes, they usually like to put some crispy seaweed, shredded fried eggs or a little spicy sauce in the pancake skin, which is more delicious when it is rolled. Among them, all kinds of vegetables are packed, which indicates that farmers are prosperous and six livestock are prosperous. In some areas, people also believe that eating pancakes wrapped in celery and leeks will make people work harder, live longer (leeks) and prosper their family business.
10, scallion cake
Many families in Tomb-Sweeping Day and Qingdao eat green onions and egg rolls, which means cleverness. This custom has continued to this day. In addition, in the old society, there were people in Qingdao who wanted to knead noodles. What was it called? Steamed Xiaoyan? Eat white flour chicken and eggs. It means that the swallow has come and the real spring has come. On a clear morning, the whole family must eat eggs and white-flour chicken, so as not to get sick because of bright eyes. Many students will bring eggs to their teachers to show their admiration.
What food to eat? Shepherd's purse jiaozi
Before and after Tomb-Sweeping Day, all kinds of wild vegetables flourished. In some places, it is a custom to steam wheat and rice with wild vegetables and dry flour, which is called vegetable jiaozi.
Ai Cao Qing Ming Tuan zi
During the Qingming Festival, there is a very important custom in the south, that is, having a reunion dinner. Smelling the faint scent of wormwood, I recall those people and things in the past.
tree of heaven
Tradition and innovation coexist, so we should make some efforts to be a traditional youth league with an eye-catching Korean pastry style.
Juhuabao
In the form of ancestor worship, Tomb-Sweeping Day went to the grave to worship with steamed stuffed buns.
Zaoziyan
During the Cold Food Festival, people will make a traditional noodle in the shape of a swallow at home, which is called. Jujube swallow? .
Peach blossom porridge
During the Cold Food Festival, people pick fresh peach blossoms and cook porridge with good rice, which is delicious and nutritious.
White cake
Most of the snacks brought to relatives' graves are eight pieces of white skin. It is said that the fruit snack after the tribute is called Gong Jianer, which can be blessed.
Pan-fried Artemisia Baba
Baba with oyster is a nostalgic snack, which is very convenient to make and saves many complicated procedures.
Guess you are interested in: 1. Tomb-Sweeping Day taboo.
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