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Half a chicken

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Coconut 1

condiments

energy

2 tablets

red date

2 capsules

dateplum persimmon

2 capsules

The method of chicken coconut

1.

Put a few slices of ginger in water, boil it, blanch it with the washed chicken, and scoop it up for later use.

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2.

Slice ginger, wash black dates, and cut red dates into pieces.

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3.

Pour coconut milk into a large bowl for later use. Cut coconut meat into pieces. If you like coconut, you can cut it thinner for convenience.

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4.

Add a proper amount of water (less water, followed by coconut juice), then add coconut meat, ginger slices, chicken feet and chicken gizzards. After the water is boiled, simmer for 20 minutes before adding the remaining chicken.

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5.

When the soup is almost cooked, pour in coconut milk and add salt when it boils (if there is too much water in the soup, you can scoop a little more coconut milk, the thicker the coconut milk, the better).