The practice of stewing fish:
1, carp ribs.
2, onion, ginger, garlic slightly changed the knife.
3. Cut the fat pork into large pieces (putting fat pork can make the meat of fish more delicate).
4, put a little oil in the pot, add pork to fry lard after the oil is hot.
5. Add fish, fry until both sides are golden, add onion, ginger and garlic, stir fry, add a little soy sauce, and add boiling water (the soup must be wide and enough at a time, and no water can be added in the middle).
6, the fire must be big, and there is a big bubble in the pot.
7. Season with salt and chicken essence before cooking, and serve on a plate.